Snack muffins with ham and cheese

Name: Snack muffins with ham and cheese
Total time: 45 min
Yield: 5
Ingredients: 300 g Wheat flour; 150 ml Milk; 2 Eggs; 130 g Butter; 2 teaspoon Baking powder; 0.5 teaspoon Salt; 0.5 teaspoon Sugar; 1 teaspoon Ground black pepper; 100 g Ham; 100 g Hard cheese; 30 g Green onions; 30 g Breadcrumbs

Cheese and ham snack muffins are a delicious temptation. These muffins are savory baked goods and serve as an excellent snack. They are soft and savory due to the ham, cheese and herbs they contain. They can be served as an independent dish, or you can prepare a salad of fresh vegetables for them. Enjoy delicious muffins with your family!

83

6255

Ariana Jones

Author of the recipe

Calories

621Kcal

Protein

20gram

Fat

37gram

Carbs

47gram

*Nutritional value of 1 serving

Ingredients

Servings: 5

300g

150ml

2

130g

2teaspoon

0.5teaspoon

0.5teaspoon

1teaspoon

100g

100g

30g

30g

Step-by-step preparation

Cooking time: 45 mins

STEP 1
Cut the ham and cheese into small cubes. Leave a little cheese and grate it - we will sprinkle it on the muffins. Wash and chop the green onions.
STEP 2
Place the eggs and milk in advance from the refrigerator on the kitchen table so that they warm up a little. Beat the eggs into a deep bowl, add salt, sugar and black pepper, beat everything with a whisk or mixer.
STEP 3
Pour milk and melted butter into a cup with beaten eggs. Mix with a whisk.
STEP 4
Sift the flour and mix with baking powder. Instead of baking powder, you can take soda and quench it with vinegar or citric acid. Pour the flour mixture into the bowl with the liquid mixture. Mix lightly and very carefully with a spoon. There is no need to bring it to homogeneity, as long as the flour is well mixed and that’s it.
STEP 5
Pour the prepared ingredients into the bowl with the dough: chopped ham, cheese and green onions.
STEP 6
And again lightly (!) mix with a spoon. Our dough is ready.
STEP 7
Preheat the muffin tins in the oven. I always do this so that the dough doesn't stick. Grease them with butter and sprinkle with breadcrumbs or flour. From the amount of dough received, I got 11 muffins, but there were only 12 cells - one was left empty. Place a tablespoon of dough into the molds.
STEP 8
Place the muffins in the oven, preheated to 180 degrees. Bake them for 30 minutes. 5 minutes before they are ready, remove them from the oven and sprinkle with grated cheese. We put it back to finish baking. The finished muffins come out of the molds very well. Remove them immediately and serve hot.

Comments on the recipe

Alyona

13.10.2023

4.5

My first attempt at making ham and cheese snack muffins. And, I must say, very successful. Deviations from the recipe: I did not add pepper and green onions, I added Italian herbs. I didn’t grease or sprinkle anything on the molds. I have silicone ones, time-tested. The cupcakes turned out airy, very tasty, weightless on the inside, with an appetizing crust on the outside. The cheese dissolved, I had boiled smoked carbonade, which added its own flavor. Thank you very much to the author, enjoy cooking this recipe.