Silver carp herring

Step-by-step preparation

Cooking time: 2 day

1. STEP 1

   

   Let's prepare the products. Wash the fish thoroughly. Silver salmon should be cut into fillets, boneless if possible.

2. STEP 2

   

   Cut each fillet into pieces approximately 2 cm wide.

3. STEP 3

   

   Place all fillet pieces tightly in a bowl.

4. STEP 4

   

   For the marinade, mix water, salt and vinegar and pour this mixture over the fillet pieces. The marinade completely covered the fish. Cover tightly with a lid and place in the refrigerator for 2 days.

5. STEP 5

   

   After 2 days we get our silver carp. Now we need to squeeze out the marinade. With clean hands, take each piece of fish, squeeze it and put it in a clean bowl.

6. STEP 6

   

   For the next step, we will prepare: squeezed fish, vegetable oil (adjust the amount yourself), allspice and cloves.

7. STEP 7

   

   Place fish fillets in layers in clean and preferably sterilized jars, then add a couple of allspice peppers, cloves and oil.

8. STEP 8

   

   And again a layer of fish, pepper, cloves, oil. There should be about three such layers for a half-liter jar. Pour oil on top to just cover.

9. STEP 9

   

   Close the jar tightly and put it in the refrigerator for 2-3 hours so that the fish is well soaked.

10. STEP 10

    

    After 2 hours we try delicious homemade silver carp herring))) Delicious with onions and fresh black bread) Delight)

11. STEP 11

    

    Bon appetit!

Comments on the recipe

Ira

29.07.2023

4.8

Angel, such a silver carp! In skillful hands, what a delicious thing it turned out to be! Very appetizing, you just can’t stop eating! Finally a song for something stronger! I think this dish will take its rightful place on the holiday table; no one will guess that this is an ordinary silver carp! Thank you very much for the recipe!

Teresa*k

29.07.2023

4.8

Wow! Thanks for this recipe! I will treat my own! And you can try and do it my way