Young cabbage salad with corn and cucumbers

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   Prepare all the ingredients for making the salad. This salad can be prepared not only with young cabbage. If you are not cooking with young cabbage, after shredding it, you need to mash it with your hands.

2. STEP 2

   

   Shred young cabbage. Cut the cucumbers into strips. Drain the liquid from the corn and finely chop the greens. Hard boil the eggs. Separate the whites from the yolks and cut the whites into strips (we will need them for the salad, and the yolks for the dressing).

3. STEP 3

   

   Prepare the salad dressing: to do this, grind the egg yolks with mustard (1 tsp of any mild mustard or 0.5 tsp of hot mustard), salt and pepper. Add sour cream (15-20%), stir the sauce until smooth.

4. STEP 4

   

   Place vegetables and egg whites in a large salad bowl or bowl, add corn and chopped dill. Season the salad with sauce and stir. Taste for salt and add more salt if necessary. Place in a salad bowl or on a platter and decorate as desired.

5. STEP 5

   

   Young cabbage salad with corn is ready! For a more detailed process of preparing the salad, watch the video. Bon appetit!