Meat with kiwi

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make kiwi meat in the oven? Very simple. To begin, prepare the ingredients according to the list. In addition to pork, you can take beef, chicken or turkey. But keep in mind that the time and calorie content will change. Any vegetable oil suitable for frying will do. You can add spices to your taste.

2. STEP 2

   

   Wash the pork and dry thoroughly. If you have a whole piece of meat, you can cut it into portioned slices about 1 cm thick. I had already chopped carbonade. You can also take pork neck. Beat the meat with a hammer on both sides. Salt and pepper the pork.

3. STEP 3

   

   Peel the kiwi and cut into slices.

4. STEP 4

   

   Peel the onion and cut into half rings or quarter rings. If you or your children do not like onions, you can omit them altogether.

5. STEP 5

   

   Grate the cheese on a coarse grater. Any cheese is suitable, the main thing is that the cheese is tasty, without dyes and milk fat substitutes. I have ordinary Russian cheese, you can replace it with mozzarella, suluguni or other cheese that melts well. Read about different types of cheeses in the article at the end of this recipe under the steps.

6. STEP 6

   

   Heat some vegetable oil in a frying pan. Place the pork and fry on both sides until cooked and golden brown, because the meat will only be in the oven for 20 minutes.

7. STEP 7

   

   Heat the remaining vegetable oil in a frying pan. Add the onion and fry until golden brown. You can learn how to choose the right frying pan and oil for frying by reading articles on these topics. You will find the links at the end of this recipe under the steps.

8. STEP 8

   

   Place the meat in a baking dish. Top the pork with mayonnaise.

9. STEP 9

   

   Spread the fried onion over the mayonnaise.

10. STEP 10

    

    Place kiwi slices on the onion.

11. STEP 11

    

    Sprinkle grated cheese on top. Place the pan in an oven preheated to 180°C for 20 minutes until the cheese melts. The exact time depends on your equipment, products and personal preferences. You can learn about the operating features of ovens by reading a separate article, link at the end of the recipe.

12. STEP 12

    

    Transfer the finished meat with kiwi to a plate and serve with any side dish. Bon appetit!

Comments on the recipe

Kate

05.12.2023

4.8

This is how I prepare kiwi marinade for barbecue.

oblachko

05.12.2023

4.6

The recipe is great and the combination of flavors is amazing! The kiwi meat turned out super tasty! Thank you!