Marinated champignons with vegetables

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Ingredients

2. STEP 2

   

   Wash the champignons and, if the mushrooms are large, cut them into 4 or more pieces.

3. STEP 3

   

   Boil the mushrooms for 5 minutes.

4. STEP 4

   

   Let's prepare the vegetables. We cut the onion and bell pepper into cubes, the garlic into slices, and the carrots into strips (I grated them on a grater for Korean carrots).

5. STEP 5

   

   Pour water into the pan, add salt, sugar and spices. Place the pan on the fire and bring to a boil, stir until the salt and sugar dissolve and remove from the heat. Add oil and vinegar to the marinade. Be sure to taste the marinade and add salt, sugar or vinegar if necessary.

6. STEP 6

   

   Add vegetables and finely chopped herbs.

7. STEP 7

   

   Add mushrooms. Stir and leave to cool completely. Transfer the vegetables to a jar and refrigerate for 6 hours. After 6 hours, the appetizer is ready.

8. STEP 8

   

   Bon appetit!

Comments on the recipe

Cherry

15.12.2023

4.7

I have a small greenhouse where I grow champignons, and now I know exactly how to preserve their special taste for a long time. A wonderful recipe for mushroom marinade. Garlic adds spice, and bell pepper adds sweetness. It’s better to try once than to hear your delight about a dish a hundred times. By the way, this is the only recipe for pickled champignons where you don’t want to correct anything. Ideal proportions of the components of the workpiece. I advise everyone to try it!

Alyona

15.12.2023

4.6

The mushrooms turned out just like a fairy tale, an extravaganza of taste - pepper, onion, garlic, mmmm... very tasty, only instead of vinegar I used lemon juice. Thanks for the recipe! He's the best I've ever tried!!!