Lavash with egg and cheese in a frying pan

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   How to fry pita bread with cheese and egg in a frying pan for breakfast? Prepare all the necessary products that are required according to the list. What cheese is best to use? Absolutely any cheese will do: hard varieties, soft mozzarella, salty cheese, and even smoked cheese. In the recipe, the proportions of grated egg and cheese are almost the same; if you want a filling with a more cheesy taste, then reduce the amount of egg to 1 pc., and on the contrary, increase the amount of cheese.

2. STEP 2

   

   Boil two eggs hard, leave one egg for dipping the pita bread.

3. STEP 3

   

   Cool and peel the eggs. Grate the cheese on a coarse grater.

4. STEP 4

   

   Also grate the eggs using a coarse grater, or chop them very finely by hand.

5. STEP 5

   

   Mix eggs and cheese in a deep container. Add salt if required, but keep in mind that the cheese is salty, so you will need very little salt or completely exclude it from the list of products. Add a mixture of ground peppers and your favorite spices to taste. I added a pinch of Italian herbs.

6. STEP 6

   

   Prepare the pita bread. Cut it into portions. Pita bread can be rolled into tubes; in this case, cut the pita bread into rectangles. You can also make envelopes with filling, then in this case cut the pita bread into squares. I got three squares (side length 20 cm).

7. STEP 7

   

   Place the egg and cheese filling in the middle of the pita bread. From the specified amount of components you get about 3 tbsp. per square.

8. STEP 8

   

   Fold one edge of the pita bread towards the middle, as in the photo.

9. STEP 9

   

   Then roll up the pita bread on the sides and top. Form a kind of envelope.

10. STEP 10

    

    Do the same with the remaining squares and filling.

11. STEP 11

    

    Beat one raw egg into a deep plate and beat with a fork. Add a pinch of salt and a little ground pepper if desired.

12. STEP 12

    

    Dip each envelope on all sides.

13. STEP 13

    

    Heat vegetable oil in a thick-bottomed frying pan. Fry the pita bread over low heat, first on one side until browned (about 3 minutes).

14. STEP 14

    

    Then turn the envelope over and cook with the lid closed until done (another 2-3 minutes).

15. STEP 15

    

    Sprinkle the finished envelopes with fresh herbs. Serve while still hot.

16. STEP 16

    

    Lavash is very tasty when hot!

17. STEP 17

    

    The filling is tender and stretchy.

Comments on the recipe

nata

05.10.2023

5

Lavash with egg and cheese in a frying pan for breakfast is super! And the fillings may be different, see the options.

Moderator Ksenia

05.10.2023

4.6

I was thinking about what to do for my husband to take him to work. I was interested in the recipe for pita bread with cheese and egg in a frying pan. Instead of pita bread, I used sandwich bread. I placed the filling between two slices of bread. From the greens, I took green onions. Additionally, I added finely chopped baked pork to the filling to make it more filling. It turned out very fragrant and beautiful. The cheese melted deliciously, joining the slices of bread. For my taste, melted cheese is always very tasty. I think it turns out even tastier in pita bread. Zhemchuzhina, thank you very much for the recipe!

Alyonka

05.10.2023

4.9

Today I prepared a quick pita bread with egg and cheese in a frying pan for a snack according to this recipe. I used hard cheese and added fresh herbs to the filling. I cut the pita bread into small squares, putting 2 tablespoons of filling on each square. Lavash with egg and cheese is very quick and tasty! They ate it quickly too. Lavash with egg and cheese turned out to be very tender and juicy inside, with stretchy cheese, and a delicious crispy crust on the outside. Mmmm. Thanks to the author for the recipe! Added to my collection!