Lavash pizza in the oven with sausage and cheese

Step-by-step preparation

Cooking time: 15 mins

1. STEP 1

   

   How to make lavash pizza in the oven? Prepare the necessary ingredients. Turn on the oven to 180 degrees in advance. For a pizza with a diameter of 24 cm, from two whole sheets of thin Armenian lavash, use scissors to cut two equal-sized circles that exactly match the baking pan. A form is needed with low sides. To do this, it will be convenient to first mark the outline with the back of the knife, placing the bottom of the mold directly on the pita bread. And then, along the contour, cut.

2. STEP 2

   

   To prevent the pizza from burning, I placed a Teflon baking sheet folded in half on the pan. You can simply grease the pan with sunflower oil or use high-quality baking parchment. Place the first circle of pita bread in the mold. Finely grate one third of the cheese on top. If you have any pita scraps left over, you can also spread them evenly over the cheese.

3. STEP 3

   

   Next, lay out the second circle of pita bread. The base is ready. The cheese will firmly glue the base and prevent it from drying out too quickly during baking. Grease the base with tomato sauce. And place the sausage on top. Sausage and cheese are the flavor base for this pizza. Therefore, you don’t have to feel sorry for them.

4. STEP 4

   

   Wash the peppers and dry them to remove excess moisture. Peel the onions. Both vegetables need to be chopped into very thin rings. Literally from 2 to 3 mm. Since the pizza will be baked in record time, the vegetables should be as thin as possible in order to have time to get ready. Spread the peppers and onions over the base. I didn’t add tomato, it seemed to me that it would add extra sourness.

5. STEP 5

   

   Grate the remaining two-thirds of the cheese on top. Bake the pizza in a preheated oven at 180 degrees for a maximum of seven minutes. You shouldn’t bake it any longer, as the pita bread can dry out and become very hard and brittle. Focus on the appearance of the cheese crust: it’s browned, which means you can take it out. Pizza is served hot. I also poured some store-bought BBQ sauce on top. Bon appetit!

Comments on the recipe

Evening

21.10.2023

4.6

Made pizza for breakfast! Fast and tasty! Ingredients can be varied! Super convenient when you don't have time to fiddle with dough. Thanks to the author! Attaching photo

Elena Pankina

21.10.2023

4.5

Lavash pizza in the oven with sausage and cheese is a quick way to prepare your favorite dish. I cut the sausage into small cubes and grated the cheese on a fine grater. I didn’t use peppers and onions because... I cooked it for my son, but he is not a fan of these vegetables. I smeared a sheet of pita bread with ketchup and mayonnaise and sprinkled it with cheese. Covered with a second sheet of pita bread and also brushed with sauce. Lay out the sausage and sprinkle with cheese. I baked it in the oven at 180° for 10 minutes. The idea is simply super: with minimal expenditure of food and time we get a tasty, appetizing dish!

Accident

21.10.2023

4.6

And I make scrambled eggs with tomatoes and cheese on lavash, also pizza somewhere. It’s budget-friendly and affordable for everyone. You can prepare this dish with the addition of tomatoes, champignons, or herbs.

Lina

21.10.2023

5

Well, yes, anything will be delicious on pita bread. I don’t eat this myself, I cook it for my husband, but for myself I add stewed cabbage, add all sorts of vegetables, also pizza x)

Madame L

21.10.2023

4.7

Fast and really tasty! Thanks for this quick pizza recipe!

Ira

21.10.2023

4.6

Great option for pizza crust! Lavash is generally a unique thing; it will help out in any situation. Thank you very much for the recipe!

Natalia

21.10.2023

4.7

I made pizza according to your recipe and everyone at home loved it. Thank you so much for the recipe!