Hungarian beef goulash soup

Name: Hungarian beef goulash soup
Total time: 1 h 50 min
Yield: 10
Ingredients: 140 g Bell pepper; to taste Caraway; to taste Salt; to taste Garlic; 1 kg Beef; 80 g Pork fat; 60 g Tomatoes; 1 kg Potato; 300 g Bulb onions; to taste Paprika; 80 g Wheat flour; 1 Eggs; to taste Salt

Every man will like goulash soup, because there is so much meat in it. You should know that in Hungary goulash is a thick meat soup with the obligatory addition of paprika, but what we call goulash, the Hungarians call pörkelt.

34

1242

Lauren Perez

Author of the recipe

Calories

364Kcal

Protein

27gram

Fat

16gram

Carbs

27gram

*Nutritional value of 1 serving

Ingredients

Servings: 10

140g

to taste

to taste

to taste

1kg

80g

60g

1kg

300g

to taste

80g

1

to taste

Step-by-step preparation

Cooking time: 1 hr 50 mins

STEP 1
STEP 2
Cooking chipette. Mix flour, egg and salt and knead the dough. Then roll it out into a thin layer.
STEP 3
Pinch off small pieces from the dough. I used small molds for this.
STEP 4
Cook the resulting chipettes in boiling broth for 3-4 minutes.
STEP 5
Fry the onion in fat or vegetable oil until golden brown, add paprika.
STEP 6
Cut the meat into equal pieces and add it to the onion. When the meat juice has evaporated, add crushed garlic mixed with cumin.
STEP 7
Cut all the vegetables into small cubes
STEP 8
First add potatoes to the meat
STEP 9
When the potatoes become transparent, add water or broth, and stir in the chopped tomatoes and peppers.
STEP 10
When the potatoes are almost cooked, add the chipettes and let them simmer.
STEP 11
The dish turned out spicy and juicy

Comments on the recipe

Mashenka♀

18.12.2023

4.6

hi cool )))

Smart girl

18.12.2023

5

I liked the preparation of goulash from Hungarian cuisine. Spicy taste and a very interesting way of preparing goulash with chipettes. Cooked for 1 hour and 45 minutes.

Nadin

18.12.2023

4.5

A wonderful recipe from a wonderful chef! I like to cook goulash, that goulash that the Hungarians call perkelt - tasty, satisfying, healthy. But I’ve never cooked with chipettes; I first came across this recipe here. Thank you very much to the author for such an interesting addition to a traditional Hungarian dish; I think our family will like this twist and take root in it.

Shura

18.12.2023

4.7

I tried several Hungarian meat dishes in Hungarian restaurants, I really liked them all, they are really spicier and have their own secrets, they are prepared in a large amount of sauce and always have distinctive features, so this goulash is endowed with its own zest, I will write it down in my K.K. Then I’ll cook it, I promise, mine will like it!