Hamburger like McDonald's

Homemade, delicious, appetizing, for the whole family! A hamburger like McDonald's, cooked at home, will be tastier and safer than in the famous chain. Soft freshly baked bun, juicy natural cutlet, lots of fresh vegetables - you will definitely like it!
147
143589
Zoey JacksonZoey Jackson
Author of the recipe
Hamburger like McDonald's
Calories
1056Kcal
Protein
50gram
Fat
45gram
Carbs
111gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 5
650g
100ml
300ml
7g
1tablespoon
2tablespoon
0.5teaspoon
500g
5tablespoon
1teaspoon
1teaspoon
to taste
to taste
3tablespoon
1tablespoon
1tablespoon
5g

Step-by-step preparation

Cooking timeCooking time: 3 hr
  1. STEP 1

    STEP 1

    How to make a hamburger like McDonald's? Start by baking the buns. How to make buns? Add yeast, salt, sugar and melted butter to a mixture of warm water and milk. Stir. Add a few tablespoons of flour, stir, then another portion.

  2. STEP 2

    STEP 2

    Gradually adding flour, knead the dough, smooth and homogeneous, roll it into a bun. Place the dough in a bowl, cover with a towel and place in a warm place to rise for 1 hour.

  3. STEP 3

    STEP 3

    During this time, the dough should double in volume. Punch it down and knead it a little again. Divide the dough into equal pieces and form into balls. Place the buns on a baking sheet lined with paper. Brush them with melted butter on top and sprinkle with sesame seeds.

  4. STEP 4

    STEP 4

    Bake the buns in an oven preheated to 200°C for about 30 minutes. They should brown and rise well.

  5. STEP 5

    STEP 5

    At the same time, prepare the sauce from mayonnaise, mustard and paprika.

  6. STEP 6

    STEP 6

    Prepare the cutlets. How to make cutlets? Pass the meat through a meat grinder and put breadcrumbs and prepared spices into it.

  7. STEP 7

    STEP 7

    Beat the egg into the minced meat and mix thoroughly.

  8. STEP 8

    STEP 8

    Divide the cutlet mass into several parts. To make the hamburger like McDonald's, allocate one hundred grams of minced meat per cutlet.

  9. STEP 9

    STEP 9

    Form the cutlets into flat cakes. Fry them in a hot frying pan in vegetable oil, turning them from one side to the other several times. The cutlets should be browned and well cooked - when pressed with a spatula, light juice will flow out.

  10. STEP 10

    STEP 10

    Cool the finished buns and cut them carefully across. Brush the bottom with sauce and place a lettuce leaf (so that it extends slightly beyond the edges).

  11. STEP 11

    STEP 11

    Place thin slices of tomatoes and cucumbers on a lettuce leaf.

  12. STEP 12

    STEP 12

    Place the still hot cutlet on top.

  13. STEP 13

    STEP 13

    Lubricate it with a small amount of ketchup and cover with thinly sliced ​​cheese.

  14. STEP 14

    STEP 14

    Cover the burger with the other half of the bun. Serve immediately. Bon appetit!

Comments on the recipe

Author comment no avatar
little cat
30.07.2023
4.5
Here's another delicious thing like at McDonald's. Big Burger at home, very tasty!
Author comment no avatar
Silver
30.07.2023
4.7
I’m one of those who loves hamburgers, even if they say it’s unhealthy food, but almost everyone ate it and still eats it. I make hamburgers extremely rarely, but once I’ve made them, we moan with pleasure while eating them! I bought the buns, I made the cutlets myself , and the filling is whatever you like. It was delicious, delicious!!!!!
Author comment no avatar
UO-Shu
30.07.2023
5
Great recipe. The buns turned out airy, the cutlet was juicy, and the sauce was spicy. The burger, like at McDonald's, was a success, very tasty! Thank you very much for the recipe!