Frozen cranberry pie

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   To make apple pie with frozen cranberries, you need to prepare the following ingredients. Melt the butter in a water bath or in the microwave in the “defrost” mode, cool. Remove the eggs from the refrigerator first. Medium sized apple. Remove the cranberries from the freezer first.

2. STEP 2

   

   Wash the cranberries, remove any debris (if any) and leaves, and leave at room temperature to defrost. It is better to drain the released liquid.

3. STEP 3

   

   Sift the flour, enriching it with oxygen, to obtain an airy dough, mix in a separate bowl with baking powder and vanillin, you can use vanilla sugar.

4. STEP 4

   

   Break the eggs into a deep bowl, add sugar and beat everything together with a mixer or hand whisk (until foamy, about five minutes).

5. STEP 5

   

   Add melted and cooled butter and milk, whisking continuously. Add dry ingredients and mix everything thoroughly. You will get an elastic dough without lumps.

6. STEP 6

   

   Cover the form with baking paper. I use a springform pan with a diameter of nineteen centimeters. Pour the batter into the pan, using a spatula to smooth it out so that it fills the pan evenly.

7. STEP 7

   

   Wash and peel the apples. Cut out the core, cut into slices and place in a circle, lightly pressing into the dough.

8. STEP 8

   

   Place the thawed berries evenly on the pie. Sprinkle with sugar. You can use brown sugar if desired.

9. STEP 9

   

   Bake apple pie with frozen cranberries in a preheated oven at 180 degrees. oven for 40 - 45 minutes. Check the readiness of the pie with a wooden skewer - if it comes out dry from the middle of the pie, then the pie is ready. When serving, sprinkle the finished pie (optional) with powdered sugar.

Comments on the recipe

Fatima

08.09.2023

4.7

Nice recipe, thanks. The pie turned out very tasty.