Fried potatoes with oyster mushrooms in a frying pan

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   How to fry potatoes with oyster mushrooms in a frying pan? Prepare the necessary ingredients. Potatoes and mushrooms will be fried separately, and only then combined. First fry the potatoes.

2. STEP 2

   

   How to fry potatoes? Wash it, peel it and cut it into small cubes. Soak the chopped potatoes in cold water for 10 minutes. In this way you will remove excess starch, which prevents the potatoes from browning. Then place it in a colander and let the water drain. Take a suitable frying pan. It is better if it has a thick bottom, which holds and distributes heat well. Potatoes in such a frying pan will turn out more rosy and tastier.

3. STEP 3

   

   I have a non-stick frying pan, but it will work without it. Heat 2 tbsp in a frying pan. vegetable oil. Carefully, so as not to get burned by the splashing oil, add the chopped potatoes. Fry it over high heat for a few minutes, then reduce the heat and stir the potatoes with a spatula. Fry the potatoes, stirring occasionally, until fully cooked. It should be soft on the inside with a golden brown crust on the outside.

4. STEP 4

   

   How to fry oyster mushrooms? Rinse them well, let the water drain, cut off dirty and damaged areas. Cut the mushrooms into small pieces. In another frying pan, heat the remaining 2 tbsp. vegetable oil. Place the mushrooms. Fry them over fairly high heat, stirring frequently, until the juices evaporate. The mushrooms should be slightly browned. You can fry the mushrooms in the same pan as the potatoes, after transferring them to a bowl.

5. STEP 5

   

   Combine the fried oyster mushrooms and potatoes, add salt, sprinkle with ground black pepper and stir. Serve immediately after cooking to ensure the potatoes remain crispy. You can sprinkle it with herbs.

Comments on the recipe

Lilya

01.11.2023

4.6

Practical, thank you. Here is a version of the dish with meat, and the potatoes can be fried separately.

Natalia M

01.11.2023

4.6

I cooked fried oyster mushrooms with potatoes for lunch, I just wanted something mushroomy, but my family didn’t want it) I usually fried potatoes with champignons, but we rarely have oyster mushrooms. And to be honest, I liked the option with oyster mushrooms better. They are more aromatic and remain crispy when fried) I soaked the potatoes for half an hour, after which I dried them well with a towel. The portion was small, so I fried the mushrooms a little and immediately added the potatoes. When ready, I seasoned the potatoes with oyster mushrooms with freshly ground pepper. I haven’t eaten potatoes with such pleasure for a long time) It’s incredibly tasty, and I also liked the consistency, the potato wedges look like French fries and the mushrooms are so crispy. I had a lot of fun! Thanks for the recipe!