Flatbread with minced meat in a frying pan

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Prepare the necessary ingredients

2. STEP 2

   

   Mix flour with water. Using a spoon and then using your hands, mix the dough and knead a little. You may need a little less or more flour, depending on the consistency of the dough. Read more about the properties of flour in a separate article.

3. STEP 3

   

   The dough turns out quite stiff

4. STEP 4

   

   Cover it with a towel and start filling

5. STEP 5

   

   Finely chop the onion

6. STEP 6

   

   Add chopped onion to the minced meat, add a little salt (we will also add soy sauce), pour in 1 tablespoon. l.vodka

7. STEP 7

   

   Add soy sauce

8. STEP 8

   

   Now - sesame oil. If you don't have sesame oil, don't worry, replace it with any other vegetable oil

9. STEP 9

   

   Mix well - and our filling is ready!

10. STEP 10

    

    Divide the dough into 2 equal parts

11. STEP 11

    

    Roll out one part thinly, but not so thin that it glows - approximately like thin lavash

12. STEP 12

    

    Place half of the minced meat on the flatbread and distribute it by 3/4

13. STEP 13

    

    In the empty sector, make a cut on one side, fold and pinch the edges

14. STEP 14

    

    Now we fold again and again pinch the edges well

15. STEP 15

    

    Fold it one last time and pinch the edges on all sides.

16. STEP 16

    

    Now carefully, using a rolling pin or just your hands, roll out and stretch the dough into a kind of circle

17. STEP 17

    

    Place in a frying pan greased with butter, turn on the highest heat and wait 20 seconds. How to choose oil and frying pan for frying, read the separate articles at the end of this recipe.

18. STEP 18

    

    Reduce heat to medium, cover and fry for 5-7 minutes

19. STEP 19

    

    Turn over and cook on the other side under the lid. We do the same with the second cake.

20. STEP 20

    

    Our flatbreads are ready!

21. STEP 21

    

    The photo shows how delicious they are! I don't know about you, but my mouth is already watering

22. STEP 22

    

    Bon appetit!

Comments on the recipe

Danela

28.10.2023

4.7

Prepare more kutabs with cape.

Eleno4ka

28.10.2023

5

I baked flatbreads with minced meat in a frying pan. The dough is kneaded quickly and easily. While it is “resting” I prepared the minced meat. I spread a thin layer of minced meat onto the rolled out flatbreads and formed “puff pastries” in this interesting way, which the author shared. The flatbreads, fried until done, were served with fresh vegetables. The minced meat turned out to be very juicy, the dough in the middle was completely cooked (I was worried that it might remain damp). The edges of the flatbreads in the place where I pinched them turned out to be somewhat harsh, I had to treat them like the legs of a khinkali (it’s convenient to hold the flatbread by them, but you don’t need to eat them). Thanks for the recipe, nasstin!

olgay198108

28.10.2023

4.6

Very interesting flatbreads))) I’ve never even seen this option)) Nasten, I’m taking it to kk)) Cool recipe)))

Ira

28.10.2023

4.5

nasstin, wow! This is a master class! Masterpiece!!! I really want to bite off a piece of the monitor along with the flatbread. Amazingly appetizing, tasty and easy to make. True, I need to practice a little with turning over, but otherwise I hope I can handle it. Thank you very much for the recipe!

barboss

28.10.2023

5

We have to try it, one question, why do we need vodka in minced meat?