Eggplant and cucumber salad

Bright, aromatic, very tasty! For the whole family. Eggplant and cucumber salad for the winter will diversify the menu during the cold season. You can serve it as a snack or as a nice sweet and sour vegetable sauce. It goes well with meat dishes, poultry and potato dishes, as well as cereals.
103
125902
Bella PhillipsBella Phillips
Author of the recipe
Eggplant and cucumber salad
Calories
259Kcal
Protein
4gram
Fat
16gram
Carbs
24gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6
150g
0.5tablespoon
1.5tablespoon

Step-by-step preparation

Cooking timeCooking time: 2 hr
  1. STEP 1

    STEP 1

    How to prepare eggplant and cucumber salad for the winter? Prepare the necessary products. The proportions of ingredients can be slightly varied, just remember that the taste of the final dish will change slightly. I have been doing everything by eye and to my own taste for a long time, so I advise everyone to follow the same principle - after all, why would you make sour or hot sauce if you like it sweet?

  2. STEP 2

    STEP 2

    Wash all vegetables first and dry. Cut the cucumbers into slices. It is better to take juicy, not overripe fruits, but if you need to use overripe overgrowths, I advise you to peel them and remove the seeds.

  3. STEP 3

    STEP 3

    Peel the onions and cut them into cubes. To prevent the onion from stinging your eyes when slicing, rinse it and the knife with cold water.

  4. STEP 4

    STEP 4

    Remove the seed capsule and membranes from the pepper and cut it into cubes or strips.

  5. STEP 5

    STEP 5

    Cut the eggplants into medium-sized cubes.

  6. STEP 6

    STEP 6

    Grind the tomatoes using a food processor or blender.

  7. STEP 7

    STEP 7

    Pour the tomato mixture into a cauldron or thick-bottomed saucepan, place over medium heat and bring to a boil.

  8. STEP 8

    STEP 8

    Place chopped onions and bell peppers into the boiling tomato mixture.

  9. STEP 9

    STEP 9

    Add cucumbers to the rest of the ingredients.

  10. STEP 10

    STEP 10

    Add eggplant cubes. Stir the mixture and cook over low heat for about half an hour. Prepare the jars: wash them with soda and sterilize them in a way convenient for you: in the oven, steamed or in the microwave. Wash the lids with soda and boil for 4-5 minutes.

  11. STEP 11

    STEP 11

    Add odorless sunflower oil, add salt and sugar, pour in vinegar. Stir and cook everything together for about 10 minutes. That's it! Eggplant and cucumber salad is ready for the winter! While hot, place it in sterile jars, screw on the boiled lids and send it “under a fur coat” until it cools completely. Happy harvesting!

Comments on the recipe

Author comment no avatar
vasilNа
03.08.2023
4.8
Great recipe" Check out another winter eggplant salad.
Author comment no avatar
Nicole
03.08.2023
4.6
Eggplant and cucumber salad for the winter is an excellent option for winter preservation! Despite the large number of ingredients, in principle it is not difficult to prepare. It makes a very tasty winter snack. Can be served as an additional addition to any dish. appetizer (with potatoes, meat). Thank you very much for the recipe!
Author comment no avatar
Irina
03.08.2023
4.9
Super salad!