Curd corn casserole

Step-by-step preparation

Cooking time: 1 hr 10 mins

1. STEP 1

   

   How to make cottage cheese casserole with corn flour? To begin, prepare the necessary ingredients according to the list. Adjust the amount of sugar to your taste. You can replace sugar with any sweetener suitable for heat treatment.

2. STEP 2

   

   In a bowl, combine cottage cheese, eggs, sugar and soda. Blend everything with an immersion blender until smooth. I took the cottage cheese in briquettes: it is moderately moist, soft and without lumps. For more information on how to choose the right cottage cheese, read the article at the link at the end of the recipe.

3. STEP 3

   

   Add sour cream, milk and vanilla and beat again until smooth.

4. STEP 4

   

   Add the sifted cornmeal and whisk until smooth. Leave the mixture for 20 minutes. You can replace corn flour with 50 g of wheat and 50 g of corn grits. Please note that corn flour is not wheat! Therefore, it does not absorb moisture so quickly. Turn on the oven at 180 degrees.

5. STEP 5

   

   After the specified time has passed, stir the mixture again.

6. STEP 6

   

   Place the mixture into a parchment-lined baking dish and smooth out. I have a 20x20 cm mold. Place the mold in an oven preheated to 180°C, bake for about 30-35 minutes until golden brown. Times and temperatures are approximate; exact baking time will depend on the thickness of the casserole, the pan you choose and your technique. Read more about how to choose the right baking time and temperature in the article. The link is at the end of the recipe.

7. STEP 7

   

   Cool the finished casserole, transfer to a dish and cut into portions. If desired, sprinkle with powdered sugar and serve. Bon appetit!

Comments on the recipe

Moderator Ksenia

17.11.2023

4.5

I made cottage cheese and corn casserole for breakfast. I used C1 category eggs, 10 percent fat sour cream, and 5 percent cottage cheese. I didn’t have any vanillin or vanilla sugar. The settled dough turned out to be quite thick. For the casserole, I used a rectangular pan measuring 26x17 cm. I cooked the casserole for about 35 minutes. The curd and corn casserole turned out golden brown, but quite thin. I think for such a quantity of ingredients it was necessary to take a smaller form. The casserole turned out tender, soft, and very tasty. It cuts perfectly into pieces and does not crumble. The casserole does not have a strong corn flavor. I served it with sour cream. Thank you very much for the recipe!

Milla

17.11.2023

4.9

I prepared a cottage cheese corn casserole especially for my beloved children using this wonderful recipe. We love cottage cheese and especially casseroles. This recipe fully met my expectations. It turned out to be a delicious dish. Thank you very much for the recipe!

Lesya

17.11.2023

4.6

My children don’t like cottage cheese in its pure form, but they enjoy eating it in casseroles. The curd and corn casserole turned out to be very tasty, tender, airy and light in texture. It is good both hot and cold. My kids really liked this delicacy.