Cream soup with beef and lentils like in kindergarten

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Prepare beef broth in advance, about 2.5-3 liters. Rinse the lentils and soak in water.

2. STEP 2

   

   Remove the meat from the broth, cut into cubes, and set aside for now. Strain the broth and put on fire.

3. STEP 3

   

   Boil the lentils without salt in water until tender, about 40 minutes.

4. STEP 4

   

   Cut the potatoes as desired and place them in the broth. Add salt.

5. STEP 5

   

   Prepare the remaining vegetables, crush the garlic with a knife.

6. STEP 6

   

   Fry the onion and garlic in a frying pan in vegetable oil.

7. STEP 7

   

   Add carrots, bay leaf, ground pepper, simmer until carrots are soft. Remove garlic.

8. STEP 8

   

   Add bell pepper, fry for a couple of minutes.

9. STEP 9

   

   Place all this vegetable mass into the pan with the potatoes, not forgetting to remove the bay leaf.

10. STEP 10

    

    Prepare the greens.

11. STEP 11

    

    Place cooked lentils in a saucepan and add herbs.

12. STEP 12

    

    Gently blend with an immersion blender until pureed. You can add a little cream if you have it

Comments on the recipe

Natusik

28.08.2023

4.5

Checkmark, very tasty and unusual soup!

cook-teapot

28.08.2023

5

it turned out very tasty, but only with cream, I added 200 grams of cream to 2 liters of soup (well, this is for my personal taste, otherwise the beef smells bad to me)))

Mimosa

28.08.2023

4.6

I liked the soup and the recipe was well written. In detail and with pictures. Thank you