Cod fish dumplings

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   It is advisable to sift the flour. Cod fish. Lard if desired, but the cod itself is very dry. Water at room temperature.

2. STEP 2

   

   It seems to me that dumpling dough is simpler, probably just an omelet :) Mix all the ingredients and knead into a homogeneous, smooth, non-sticky dough. Cover or wrap in a bag so that it does not get too dry, and in the meantime prepare the filling.

3. STEP 3

   

   I twisted the fish and lard in a meat grinder. I finely chopped the onion. I added salt and pepper to taste. I mixed everything well and the filling is ready.

4. STEP 4

   

   I don’t think there’s any need to tell you how to roll out dumplings. Every housewife has tried herself in this fascinating process at least once in her life :) Just like dough, you can use absolutely anything. Perhaps you already have a recipe for your favorite dumpling dough. I had a lot of dough and minced meat, to save time I made large dumplings. I will freeze them, so I will send them in the cold on plates well dusted with flour.

5. STEP 5

   

   And the process began... And if you do this in several hands, then time will go not only faster, but also more fun...

6. STEP 6

   

   In the end, it turned out to be such a heap of deliciousness. In total, I got 2.6 kg of frozen dumplings, or 102 pieces. You can’t overeat :)

7. STEP 7

   

   I usually boil it in salted water with a bay leaf and a small onion. It turns out very juicy, tasty and unusual!!! A great option for diversifying your diet. I hope you liked the recipe!!! Thank you for your attention!! Bon appetit!!!

Comments on the recipe

Ulyana Grakovich

27.11.2023

4.9

Instead of lard, you can put a loaf dipped in milk and butter. The minced meat, no matter where it is added later, turns out very tender.