Chinese cabbage salad with cucumber and egg

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   how to make Chinese cabbage salad with cucumber and egg? First of all, boil the eggs. To do this, fill them with cold water and put on fire. Bring to a boil and cook in boiling water over medium heat for 5-7 minutes. Then drain the hot water and pour cold water over the eggs. Leave them to cool.

2. STEP 2

   

   For the salad, take fresh Chinese cabbage. Remove the top, weathered leaves from it and chop it finely.

3. STEP 3

   

   Wash the cucumber, remove the stems and cut it into cubes.

4. STEP 4

   

   In a salad bowl, combine chopped cucumbers with Chinese cabbage. Peel the cooled eggs, cut them and add them to the salad bowl.

5. STEP 5

   

   Rinse the green onions in running water and pat lightly with a paper towel to remove excess moisture. Chop the green onions and add them to the salad.

6. STEP 6

   

   Season the salad with a small amount of mayonnaise and mix well. Let the salad sit in the refrigerator for a while to cool. Before serving, transfer the salad to a salad bowl. Bon appetit!

Comments on the recipe

Sarka @

21.11.2023

4.8

Nice recipe, thanks. There are many salads made from Chinese cabbage. I love the canned corn option.

Maystin

21.11.2023

5

I made a salad of Chinese cabbage with cucumber and egg for lunch. I didn’t add green onions to it, but sprinkled watercress on top. I liked that it was juicy and tender (probably due to the eggs). Very good recipe! I will definitely repeat it!

Natalia M

21.11.2023

4.6

For dinner I made a light salad of Chinese cabbage with cucumber and egg. We really like this combination. I boiled the eggs in advance, poured cold water over them and cooled. All that remains is to cut them into quarters, just like the cucumber. My cucumber had smooth, tender skin. But if it is rough, then it is better to clean it off. I cut the cabbage into not very long noodles. There was quite a lot of it. I added green onions to the salad, lightly salted it and dressed it with mayonnaise. The salad is juicy, crispy, very tasty!

♥Päivi

21.11.2023

4.6

A light vegetable salad of Chinese cabbage with cucumber and egg is extremely tasty and nutritious. This vitamin dish can be prepared all year round without restrictions. Firstly, all products are always available in the store, and secondly, it is low-calorie and vitamin-rich. thanks for the recipe!