Elise Wilson

Since early childhood, the kitchen has been my second home, filled with the aromas of my grandmother’s pies and my mother’s borscht. These moments of family bonding are sweeter than any dessert. I have always dreamed of traveling through worlds of flavors, and each country has become a source of inspiration for me - from spicy Indian curries to fresh Italian pastas. My goal is to show that cooking is accessible to everyone. Together we will create simple but impressive dishes, bring joy to the table and connect loved ones through our favorite food.

I graduated from the faculty of Culinary Arts at International Culinary School at the Art Institutes.