Sweet peach pie with kefir

Step-by-step preparation

Cooking time: 1 hr 5 mins

1. STEP 1

   

   How to very simply and fairly quickly prepare a fragrant pie with peaches from dough kneaded with kefir, which will definitely appeal to many and will pleasantly surprise you with its excellent taste? First of all, prepare the necessary ingredients for preparing lush pastries with fresh juicy fruits. Turn on the oven to 175 degrees in advance.

2. STEP 2

   

   To prepare the dough, take a deep bowl and a fine sieve, then sift 200 grams of premium flour through it into the bowl, pour into it one teaspoon of soda, one teaspoon of vanilla sugar, add a pinch of salt and mix all the dry ingredients together. Depending on the quality of flour, you may need a little more or a little less. You can read more about flour and its properties in a separate article, link at the end of the recipe.

3. STEP 3

   

   Take a large bowl and break two chicken eggs into it, then pour one hundred and fifty grams of sugar into the bowl and grind the sugar and eggs together until smooth.

4. STEP 4

   

   Pour two hundred and fifty milliliters of kefir at room temperature into a bowl with the egg mixture and mix all the ingredients together until smooth.

5. STEP 5

   

   Pour one hundred grams of melted butter into a common bowl and continue mixing all the ingredients together until smooth.

6. STEP 6

   

   Pour all the dry ingredients into a bowl with the liquid base in two or three additions and mix all the ingredients well together.

7. STEP 7

   

   Pour the remaining dry ingredients into a common bowl and continue to mix them thoroughly until you obtain the desired consistency of a homogeneous dough.

8. STEP 8

   

   Cut two or three ripe aromatic peaches into small random cubes, which can be replaced to taste with various fruits or berries.

9. STEP 9

   

   Take a suitable mold, we have a silicone mold with a diameter of twenty-three centimeters and grease it with a small amount of butter, then put the prepared dough into the mold and distribute it evenly.

10. STEP 10

    

    Place the previously cut pieces of peaches into the form with the dough and distribute them evenly.

11. STEP 11

    

    To prepare the topping, take a small bowl and pour twenty-five grams of sifted wheat flour into it, pour twenty-five grams of sugar into it, add about twelve grams of softened butter and mix, then evenly distribute the prepared confectionery crumbs in the mold.

12. STEP 12

    

    Place the pan in an oven preheated to 175C and bake the peach pie for 35-40 minutes until fully cooked, then remove the pie from the oven and remove it from the pan. The exact time depends on your oven. You can learn about the operating features of ovens by reading a separate article, link at the end of the recipe.

13. STEP 13

    

    Let the prepared fragrant and tender peach pie cool slightly so that its texture stabilizes, and cut into portions, which are then placed on plates and served.

14. STEP 14

    

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!

Comments on the recipe

Moderator Ksenia

06.08.2023

4.8

I made a sweet peach pie for tea today. I used 1.5 percent kefir. It took me as much flour as the author. The dough turned out to be medium thick. Instead of peaches, I added nectarine to the pie. I baked the pie in a mold with a diameter of 19 cm for 40 minutes at 180 degrees. The pie baked perfectly during this time, it turned out fluffy, soft and very fragrant. It tastes moderately sweet, you can’t smell the soda. Thank you very much for the wonderful recipe!