Curls of puff pastry with sugar

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to make curls from puff pastry with sugar? Prepare the necessary ingredients for this. It is very convenient to use ready-made puff pastry. I always try to keep a pack in the freezer as a spare. Puff pastry is usually sold frozen, so remove it from the freezer in advance and leave it at room temperature to thaw.

2. STEP 2

   

   Sprinkle the table with a little flour and roll out the soft puff pastry to a thickness of 1-2 mm.

3. STEP 3

   

   Sprinkle the surface of the dough with sugar.

4. STEP 4

   

   Roll the dough, starting from both sides towards the center. Apply a little water at the center to ensure the halves come together.

5. STEP 5

   

   Cut the folded dough into pieces 1.5-2 cm wide. Roll each piece in sugar on all sides.

6. STEP 6

   

   Cover a baking tray with parchment and place the prepared curls on it. Place the curls at a small distance from each other, as they will increase slightly in size during baking. Place the baking sheet in the oven preheated to 180 degrees for 15-20 minutes. When baking, use your oven as a guide.

7. STEP 7

   

   The finished curls will turn an appetizing golden color. Remove them from the oven, cool slightly, and enjoy! During baking, some of the sugar will melt a little and caramel will form under the swirls. The main thing is that it doesn’t burn.

8. STEP 8

   

   Very tasty with tea or coffee, juice or milk. Bon appetit!

Comments on the recipe

Maystin

30.08.2023

4.7

I made curls from puff pastry with sugar for tea today. I rolled out a layer of puff pastry, sprinkled it with sugar mixed with ground cinnamon and twisted it on both sides. Thanks to the water, the curls stuck together well and only during cooking did the couple separate. I rolled the sliced ​​pieces in regular sugar on top. The curls didn’t take long to bake. It turned out delicious! The kids liked it even without tea. Thanks for the recipe!