Candies Raffaello

Step-by-step preparation

Cooking time: 15 mins

1. STEP 1

   

   We prepare all the ingredients we need according to the list; if desired, you can add vanilla (sugar or tincture). Almonds must be peeled. To clean it, soak the nuts in boiling water for 2-3 minutes, drain the water, peel them and dry them a little so that the almonds are not wet.

2. STEP 2

   

   Mix 100 grams of coconut flakes with powdered sugar and, using a coffee grinder or blender, grind the mixture almost into flour (the finer the crumbs, the more tender the candies will be).

3. STEP 3

   

   Add mascarpone to coconut crumbs.

4. STEP 4

   

   Mix thoroughly.

5. STEP 5

   

   With hands slightly moistened in cold water, we form the candies in the form of cakes, put a nut on each cake and roll the cakes into balls of the size you need - I have medium ones. Roll the finished candies generously in coconut flakes on all sides.

6. STEP 6

   

   Our sweets are ready. You can serve it to the table! Bon appetit!

Comments on the recipe

Corason

30.10.2023

4.5

I liked the recipe - Raffaello sweets at home. Easy to prepare, even a child can do it) I took this recipe as a basis as an idea for delicious sweets. I just replaced the ingredients and did not use nuts, since the child does not eat them. I also decided to dip the finished candies in melted chocolate. My son made the candy almost on his own. He really liked this activity. I made it myself and ate it myself) And they used homemade coconut flakes from fresh coconut, my husband helped with this. We made homemade sweets very quickly. Mix boiled condensed milk with coconut flakes. We stuck them into balls and put them in the freezer for a while. Place coconut balls on toothpicks. Then they dipped it into the chocolate, stuck it into the apples and waited a bit for it to harden. Raffaello's sweets turned out amazingly tasty and beautiful. They are soft and sweet on the inside and chocolate on the outside. Many thanks to the author for the idea. Thanks to this recipe, I came up with an original idea)

Shura

30.10.2023

4.5

Irisha, these sweets are so tender and fluffy, they turned out delicious. Tell me, please, does the shape hold well, otherwise I have the impression that they are very soft and small indentations remain on them, maybe the mass should be frozen a little first? They are probably no different from store-bought ones, but only much tastier, thank you, Irisha, so easy and fast!

Irisha

30.10.2023

4.6

Shura, the candies are really very tasty, and they are soft only when prepared immediately; if the mixture sits in the refrigerator for about 20 minutes, it becomes quite dense

Shura

30.10.2023

4.8

Well, they are very good)))) On March 8, you can prepare these for your friends as a gift and package them beautifully

Anahit

30.10.2023

5

Irisha, and what is important, they are very easy to prepare, just stock up on mascarpone and surprise unexpected guests with such a delicious dish. Thanks for another interesting recipe.

Irisha

30.10.2023

4.8

Irisha, and what is important, they are very easy to prepare, just stock up on mascarpone and surprise unexpected guests with such a delicious dish. Thank you for another interesting recipe. I’m very glad that you liked the candies) I also liked them for their ease of preparation, 15 minutes and everything is ready :) my husband, who said that he doesn’t like coconut flakes, finished half of the candies on his own)

Ira

30.10.2023

5

I really like these sweets, now I can make them myself! Thanks for the recipe, Irisha!