Meat Easter ring with eggs

Meat pie with egg is a great option for the holiday table. A beautiful and tasty dish for the holiday table. For the holiday, I want to pamper my family with some tasty and beautiful dish. So I decided to make an Easter ring with eggs. Everyone liked it!!!
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1357
Faith GarciaFaith Garcia
Author of the recipe
Meat Easter ring with eggs
Calories
251Kcal
Protein
14gram
Fat
20gram
Carbs
2gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 14
1tablespoon
2cloves of garlic
to taste
3tablespoon

Step-by-step preparation

Cooking timeCooking time: 1 hr 45 mins
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

Comments on the recipe

Author comment no avatar
Shura
07.11.2023
4.9
Anna, what an original way to prepare and serve a snack, I make a roll like this, but I didn’t think of serving it like this, very cool and beautiful, thanks for the good idea!
Author comment no avatar
Anna
07.11.2023
4.8
Thank you Shura for your kind words!!!
Author comment no avatar
mother of a sweet tooth
07.11.2023
4.9
Anna! Great idea for Easter table decoration! Thank you, I'll take it to KK!
Author comment no avatar
Anna
07.11.2023
4.6
Please!!! Cook in a silicone mold so that the juice does not leak out and the meat does not turn out dry!!!
Author comment no avatar
mother of a sweet tooth
07.11.2023
4.8
Anna! thanks for the advice!
Author comment no avatar
mother of a sweet tooth
07.11.2023
4.5
And finally, I got to this wonderful dish, I cooked it yesterday for my husband’s birthday. All the guests were delighted! It turned out tasty, juicy, aromatic. This dish is definitely worth making! I will definitely be cooking this for the holidays. I didn’t have time to take a photo, but it turned out to be a beautiful presentation. I cut the meat wreath crosswise so that the testicles were visible in the cut and placed it in a circle on a large plate on lettuce leaves. I bow to the author for this miracle!