Meat Easter ring with eggs
Meat pie with egg is a great option for the holiday table. A beautiful and tasty dish for the holiday table.
For the holiday, I want to pamper my family with some tasty and beautiful dish. So I decided to make an Easter ring with eggs. Everyone liked it!!!
Calories
251Kcal
Protein
14gram
Fat
20gram
Carbs
2gram
*Nutritional value of 1 serving
Ingredients
6
1tablespoon
2cloves of garlic
to taste
to taste
3tablespoon
Step-by-step preparation
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
Comments on the recipe
07.11.2023
Anna, what an original way to prepare and serve a snack, I make a roll like this, but I didn’t think of serving it like this, very cool and beautiful, thanks for the good idea!
07.11.2023
Thank you Shura for your kind words!!!
07.11.2023
Anna! Great idea for Easter table decoration! Thank you, I'll take it to KK!
07.11.2023
Please!!! Cook in a silicone mold so that the juice does not leak out and the meat does not turn out dry!!!
07.11.2023
Anna! thanks for the advice!
07.11.2023
And finally, I got to this wonderful dish, I cooked it yesterday for my husband’s birthday. All the guests were delighted! It turned out tasty, juicy, aromatic. This dish is definitely worth making! I will definitely be cooking this for the holidays. I didn’t have time to take a photo, but it turned out to be a beautiful presentation. I cut the meat wreath crosswise so that the testicles were visible in the cut and placed it in a circle on a large plate on lettuce leaves. I bow to the author for this miracle!
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