Apricot jelly from apricots

Step-by-step preparation

Cooking time: 21 hr 25 mins

1. STEP 1

   

   How to make apricot jelly from apricots? Prepare the necessary products according to the list.

2. STEP 2

   

   Choose ripe and juicy, unspoiled apricots. Rinse them and dry them.

3. STEP 3

   

   Remove the pits from the apricots, dividing them into two halves.

4. STEP 4

   

   In a saucepan or non-stick pan, combine granulated sugar and gelatin.

5. STEP 5

   

   Add pitted apricots, stir and leave at room temperature for 20 hours. During this time, the apricots will release juice.

6. STEP 6

   

   Add lemon juice (can be replaced with citric acid) and clean water to the apricots in syrup.

7. STEP 7

   

   Bring the apricots in the syrup to a boil, skim off the foam and simmer for 5 minutes over low heat, stirring.

8. STEP 8

   

   Grind the hot apricot mass with an immersion blender.

9. STEP 9

   

   Bring the apricot jelly to a boil and simmer for 3 minutes.

10. STEP 10

    

    Pour the apricot jelly into clean and sterile jars. From this quantity of products 1 liter of jelly is obtained.

11. STEP 11

    

    Roll up the jars with sterile lids. Invert and cover the jars of apricot jelly and let them cool completely. Store the jelly in a cool place. Good luck with your preparations!

Comments on the recipe

asa

03.09.2023

4.7

For the winter I also make apricot jam. Here is the prescription.

Corason

03.09.2023

4.5

A very interesting way to make jelly. I've never done this before and wanted to experiment. I decided to try making apricot jelly from apricots using this recipe. It turned out to be very simple. I combined the jam with water, boiled it a little and ground it. Ready! The jelly came out to the perfect consistency. It is very homogeneous, smooth and, most importantly, thick. I used apricot jelly from the jam to make the grated cake. Since my child does not eat berries, I make jelly or jam or marmalade from the berries. This is a very successful recipe for me. Make jelly from jam, who would have thought) I liked it! Fast and easy! Good recipe! Thanks to the author for the idea!

alena•♫

03.09.2023

5

I really love apricots! in any form! and in jelly too!