Quick sweet buns in the oven

Name: Quick sweet buns in the oven
Total time: 45 min
Yield: 12
Ingredients: 2 cup Wheat flour; 1 cup Kefir; 1 tablespoon Sunflower oil; 0.5 teaspoon Salt; 2 tablespoon Sugar; 2 teaspoon Baking powder; 0.5 teaspoon Sesame

The buns are prepared quickly, very sweet and tasty. This kind of baking comes in handy when you don’t have time to fuss with yeast dough. You can form buns in different ways. Instead of sesame seeds, you can sprinkle with poppy seeds or nuts.

96

19646

Audrey Lewis

Author of the recipe

Calories

112Kcal

Protein

3gram

Fat

2gram

Carbs

18gram

*Nutritional value of 1 serving

Ingredients

Servings: 12

2cup

1cup

1tablespoon

0.5teaspoon

2tablespoon

2teaspoon

0.5teaspoon

Step-by-step preparation

Cooking time: 45 mins

STEP 1
Prepare all ingredients.
STEP 2
Pour room temperature kefir into a bowl and add sunflower oil.
STEP 3
Add sugar and salt and mix.
STEP 4
Add half the sifted flour, mix the dough well.
STEP 5
Add baking powder, stir until smooth.
STEP 6
Add the remaining flour and knead into a thick dough.
STEP 7
Divide the dough into two parts. Roll each part into a sausage and cut it into 5-6 pieces.
STEP 8
Take a piece of dough and make a rope 1 cm thick. Roll it into a snail shape.
STEP 9
Line a baking tray with paper and grease with oil. Place the buns on a baking sheet, sprinkle sugar and sesame seeds on top.
STEP 10
Bake the buns in the oven at 180 degrees for about 25 minutes. Remove the finished baked goods from the baking sheet, cool slightly and serve with tea. Bon appetit!