Thick milk pancakes

Name: Thick milk pancakes
Total time: 1 h
Yield: 4
Ingredients: 1 L Milk; 4 Eggs; 2 teaspoon Baking soda; to taste Salt; 20 g Vanilla sugar; 2 tablespoon Sugar; 600 g Wheat flour; 150 g Sour cream

Thick, filling pancakes are sure to please! I love pancakes with milk – any kind! Especially thick ones. One day, a 13-year-old daughter, while experimenting with pancakes, added enough flour to make the pancakes even bake. She got out of the situation - added a little milk and began baking pancakes. They came out so thick that we were afraid whether they would be tasty. She turned around here too. Having made a sauce from sour cream and sugar, she stewed the pancakes in it, and we praised this food of hers for a long time. Alas, the new culinary recipe was not written down, but I’ll try it from memory.

86

7191

Faith Garcia

Recipe author

Calories

949kcal

Protein

36g

Fat

26g

Carbs

129g

*Nutrition per serving

Ingredients

Servings: 4

1L

4

2teaspoon

to taste

20g

2tablespoon

600g

150g

Step-by-step preparation

Cooking time: 1 hr

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8

Comments on the recipe

Tasha

16.08.2023

4.6

great super recipe!!!

Parra

16.08.2023

4.8

The child called them “Super pancakes” because they are so thick) In the recipe description it is not clear when to add salt, sugar and vanilla sugar. The amount of vanilla sugar is also debatable - I took 1 sachet, because it seems to be large (2 tsp), we also have very small ones... It’s better to indicate in teaspoons. I’ve never added it to pancakes before, but it added such a rich aroma - interesting, but it turns out that it can only be served with a sweet filling.

Varvara

16.08.2023

4.7

Parra, thank you!

Laurie

16.08.2023

4.7

Yeah, eat this pancake and you'll be full for a week... it looks exactly like flatbread...

Deykara

16.08.2023

5

Delicious pancakes Thanks for the recipe