Chicken with buckwheat noodles

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make chicken with buckwheat noodles? Prepare your food. If the beans are frozen, then leave them as is, without defrosting. For spices I used red and black pepper.

2. STEP 2

   

   Wash the chicken fillet, dry with a towel and cut first into strips, then into small pieces.

3. STEP 3

   

   Wash the vegetables and cut them into approximately equal pieces: onions into half rings, carrots and peppers into cubes.

4. STEP 4

   

   Heat a frying pan, pour vegetable oil into it and place the chopped fillet. Fry until the color changes completely, stirring all the time with a spatula. Reduce heat and leave chicken to fry for 5 minutes.

5. STEP 5

   

   Add chopped vegetables and beans to the chicken, stir. The fire can be made big again. Fry with constant stirring. Season, add soy sauce and just a little salt, because the sauce itself is salty, taste before adding salt.

6. STEP 6

   

   Cover the pan with a lid and leave the chicken and vegetables to simmer over low heat for 10 minutes.

7. STEP 7

   

   Meanwhile, cook the noodles. Take a large saucepan, boil water, lightly salt it and add the buckwheat noodles without breaking them. Cook for about 8 minutes. Then drain the noodles in a colander and rinse with cold water to prevent them from sticking together.

8. STEP 8

   

   Add the prepared noodles to the chicken, mix well. Cover with a lid and leave to simmer for 3 minutes over low heat so that the noodles warm up and soak in the aromas. Bon appetit!

Comments on the recipe

Victoria

24.08.2023

5

Buckwheat noodles were a real discovery for me. You can prepare the dish without meat with just vegetables. Delicious!

Mastehap

24.08.2023

4.7

A quick, healthy, unusual dish. Chicken with buckwheat noodles was a great dinner for us! The soba was soaked in vegetable juice and soy sauce and became incredibly tasty. Thank you very much for the recipe!