Cauliflower in batter in a frying pan

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to fry cauliflower in crispy batter in a frying pan? Prepare all ingredients. Instead of fresh garlic, I used garlic powder. Milk can be replaced with cream. How to choose a frying pan and oil for frying, read the articles below the steps.

2. STEP 2

   

   Separate the cauliflower into small, medium-sized florets. The larger the pieces, the longer they will need to be boiled in boiling water.

3. STEP 3

   

   In a separate container, mix milk, egg, red and black pepper. Also add mustard, chopped garlic or garlic powder and a pinch of salt. Mix everything thoroughly using a fork or whisk. At this stage, you can add your favorite spices to taste.

4. STEP 4

   

   Gradually add flour to the egg-milk mixture, stirring each time so that no lumps form. The batter should not be very liquid.

5. STEP 5

   

   Boil about 1-1.5 liters of lightly salted water in a saucepan. Place the cauliflower florets into boiling water. After boiling, reduce the heat and simmer for about five minutes. You can check the readiness of the inflorescences using a toothpick or fork. The cabbage should pierce easily. The main thing is not to overcook, otherwise it may turn out to be porridge.

6. STEP 6

   

   Place the finished cabbage in a colander and cool slightly.

7. STEP 7

   

   Dip each inflorescence on all sides in batter.

8. STEP 8

   

   Then roll in flour on all sides.

9. STEP 9

   

   Heat sunflower oil in a frying pan. It is better to take a small frying pan, but with high edges, this will require less oil and will make it more convenient to cook the cabbage. How to choose a frying pan and oil for frying, read the articles below the steps. Fry the cauliflower in hot oil over high heat for a few seconds on each side. Place the cooked cabbage with a crispy crust on paper towels to remove excess oil. Bon appetit!

Comments on the recipe

Maria

30.09.2023

4.6

Thanks for the interesting recipe. I’ll definitely try it. I really love cauliflower and I want to offer my recipe, CAULIFLOWER IN BREAD CROOMS. This is a gorgeous vegetable dish with a memorable taste. The cabbage inflorescences are tender on the inside and have a crispy, appetizing crust on the outside.

Christmas tree

30.09.2023

4.5

It turned out to be a beautiful dish, I don’t even know how to make it better. As a side dish) or prepare a side dish for cabbage. For some reason, the appearance is more like chicken, but the taste is reminiscent of fish))). Although this is an ordinary country-lucky cauliflower.

Good Me

30.09.2023

4.9

Registered just for the sake of review) Excellent recipe, very tasty batter. Thank you very much, definitely adding to my recipe collection)

OlgerdaO

30.09.2023

5

I love cauliflower. The recipe is good, I signed up to save it. The only thing is that I used more than 2 tablespoons of flour in the batter; I didn’t count it, I just let it thicken.

Shura

30.09.2023

4.8

I also cook cauliflower this way, this year I planted 15 roots at the dacha, I hope it will grow. I also like to sprinkle each inflorescence with breadcrumbs after dipping it in the egg and fry it in vegetable oil, it’s very tasty, reminiscent of the taste of fried mushrooms.

tasha777

30.09.2023

4.6

A very interesting recipe, I will definitely add it to my e-cookbook! This is the best cookbook online, I always find an interesting recipe here, for example, like this one - simple, but so original! I usually just fried cabbage in an egg, but I think it will be much tastier in this batter. Thank you!

tatka

30.09.2023

5

After the comment, I’ll be sure to add it to the cookbook, and tomorrow I’ll create something for dinner. I usually boil it whole, spend a lot of time, and then fry it, but your version is much tastier—it’s already making my mouth water. Thanks for the recipe.