Cabbage in batter - 10 cooking recipes

When this dish is mentioned, cooks usually think about cauliflower. Options for using other types are also possible, but in the understanding of many chefs, the classic recipe remains a kind of standard.

Cabbage in batter

Indeed, the taste of the inflorescences, separated into small bunches, is original; some lovers of treats from the popular vegetable culture find it difficult to imagine that the main ingredient of a familiar dish can be replaced with something. But thematic resources offer a considerable number of ideas for frying broccoli, Brussels sprouts, and Chinese sprouts in batter - the choice of a particular type of vegetable depends solely on personal preferences.

When using white cabbage, red cabbage or Peking cabbage, the leaves can be boiled, then rolled into an envelope, stuffed with meat, vegetables or cheese inside, and fried - with the right approach to presentation, the result of the work can exceed expectations. Such a treat is appropriate to serve on a festive table - guests will certainly be delighted. Recipes for cabbage in batter are a treasure trove of valuable ideas for those who are interested in understandable and accessible culinary solutions. By studying this section, chefs also get the opportunity to take the initiative by adding various combinations of spices to the batter, coming up with their own original secrets.