White cabbage in batter with herbs

Name: White cabbage in batter with herbs
Total time: 1 h 30 min
Yield: 4
Ingredients: 0.5 White cabbage; to taste Salt; 2 Eggs; 100 g Wheat flour; 1 teaspoon Greenery; 40 ml Vegetable oil

Affordable, healthy, easy and very tasty! Initially, the dish is called cauliflower in batter; its recipes, in different guises, however, are often shortened to “cauliflower in batter,” simply because any other type of cabbage can be used in the dish with equal success. Despite this, I still insist that for the cauliflower dish in batter, it is best to find cauliflower and not any other one. Without it, it tastes a little differently, and it’s not quite the same dish. Everyone knows how to fry cauliflower in batter. But even without cauliflower, you can cook excellent food, no less tasty and healthy. The fact is that if you fry regular cabbage in batter, it will taste just as good as cauliflower. Moreover, the culinary recipe for this dish is no different.

40

436

Aaliyah Evans

Author of the recipe

Calories

273Kcal

Protein

9gram

Fat

14gram

Carbs

27gram

*Nutritional value of 1 serving

Ingredients

Servings: 4

0.5

to taste

2

100g

1teaspoon

40ml

Step-by-step preparation

Cooking time: 1 hr 30 mins

STEP 1
Choose a head of cabbage with dense leaves. We cut it in half and carefully separate it into leaves, trimming them at the stalk.
STEP 2
Boil salted water in a large saucepan and add cabbage leaves into it. Bring to a boil and cook until half cooked.
STEP 3
In a large bowl, whisk the eggs with a small amount of water, add salt, flour and mashed dry herbs. Mix everything well so that there are no lumps. The consistency of the dough should resemble thick sour cream.
STEP 4
The cabbage is cooked.
STEP 5
Heat vegetable oil in a deep frying pan. We cut each leaf into several parts, dip it into the batter so that it is evenly covered with dough, and place it in the frying pan.
STEP 6
Fry on both sides
STEP 7
until a golden crust forms.
STEP 8
Serve with sour cream and chopped green onions.