Carrot cutlets in the oven

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   How to bake carrot cutlets in the oven? Prepare your food. Wash the carrots thoroughly with a brush under running water. You can take ready-made breadcrumbs, or you can make your own. To do this, dry the bread or loaf in the oven and grind it in a convenient way into fine crumbs. Milk is suitable for any fat content.

2. STEP 2

   

   Peel the carrots and grate them on a fine grater.

3. STEP 3

   

   In a frying pan of a suitable size over low heat, melt the butter and place the prepared carrots in it. Simmer the carrots over moderate heat, stirring occasionally, for 5 minutes.

4. STEP 4

   

   Pour milk into the pan, add a little salt and stir. Simmer the carrots until soft. At the same time, cover the pan with a lid and do not forget to stir so that the carrots are stewed evenly.

5. STEP 5

   

   When the carrots are soft, sprinkle semolina over the entire surface. Mix the carrot mixture thoroughly so that semolina lumps do not form. Adding semolina will make the carrot mince more viscous, and the finished cutlets will be more filling.

6. STEP 6

   

   Simmer the carrot mixture over low heat while stirring until the semolina swells and thickens slightly.

7. STEP 7

   

   Cool the carrots. To make the mixture cool faster, you can transfer it to another container.

8. STEP 8

   

   In a small deep bowl, beat the egg with a fork until smooth.

9. STEP 9

   

   Add a beaten egg to the cooled carrot mixture. Mix thoroughly with a spoon.

10. STEP 10

    

    The result is a thick, viscous mass. It practically does not stick to your hands, making cutlets will be easy.

11. STEP 11

    

    Form the carrot mixture into cutlets of the desired size. Place breadcrumbs on a flat plate with small sides. Roll each cutlet in breadcrumbs on both sides. Breading will allow you to get a crispy crust on the cutlets.

12. STEP 12

    

    Grease a baking sheet with butter or vegetable oil. Place the formed cutlets on it.

13. STEP 13

    

    Bake carrot cutlets in an oven preheated to 180°C for 20 minutes. Cooking time will depend on the characteristics of your oven.

14. STEP 14

    

    Serve the carrot cutlets warm or cooled as a meal on their own. You can have it with sour cream, milk or cream sauce. Bon appetit!

Comments on the recipe

Crazy KARAMEL

01.09.2023

4.5

Wonderful cutlets! So tasty, especially with sour cream, and so sweet, although I didn’t add a single gram of sugar! True, my carrot was a bit dry, I had to add more milk and less semolina. The result is bomb; in general, vegetable cutlets are a real culinary miracle, worthy of much more attention. Thanks for the recipe

Maria Panchenko

01.09.2023

4.7

The carrot cutlets in the oven turned out tender and tasty. I made salty ones and added 10% cream instead of milk.

lastochki

01.09.2023

4.5

Looks absolutely delicious!!! Thank you!!! You can cook it like that too!