Cake with poppy seeds, nuts, raisins, chocolate sponge cake

Name: Cake with poppy seeds, nuts, raisins, chocolate sponge cake
Total time: 10 h
Yield: 16
Ingredients: 0.5 Chocolate; 2.5 cup Wheat flour; 500 ml Sour cream; 6 Eggs; 2 cup Sugar; 2 teaspoon Baking soda; 3 tablespoon Cocoa; 0.5 cup Peanut; 0.5 cup Poppy food; 0.5 cup Raisin; 1 can Condensed milk; 400 g Butter; 10 g Vanilla sugar; 1 cup Sugar; 4 Egg whites

A chic cake for an anniversary or even a wedding with your own hands - this is real! A custom-made cake, after tasting which no one will guess that it was made at home. You can really do it yourself. Carefully! The cake is impressive and very high in calories. No one will want to share, a real delicacy. Let's start creating!

70

12745

Ariana Rodriguez

Recipe author

Cake with poppy seeds, nuts, raisins, chocolate sponge cake

Calories

688kcal

Protein

11g

Fat

38g

Carbs

73g

*Nutrition per serving

Ingredients

Servings: 16

0.5

2.5cup

500ml

6

2cup

2teaspoon

3tablespoon

0.5cup

0.5cup

0.5cup

1can

400g

10g

1cup

4

Step-by-step preparation

Cooking time: 10 hr

STEP 1
Dough ingredients
STEP 2
Beat eggs, add sugar
STEP 3
Now add sour cream, slaked soda, sift the flour and add gradually. Knead soft dough, very thick sour cream. We divide it into 3 parts.
STEP 4
First add cocoa
STEP 5
The second part will be with poppy seeds (steamed), and the third - raisins (pre-soaked) with nuts (twisted through a meat grinder)
STEP 6
Bake the cakes individually in the oven at 180C for 20 minutes, check with a stick for readiness.
STEP 7
While the cakes are baking, prepare the buttercream. Beat softened butter with condensed milk and vanilla.
STEP 8
Beat 4 egg whites with sugar for 5-7 minutes to obtain cream to cover the top and sides of the cake.
STEP 9
When the cakes have cooled a little, we assemble our future cake. We generously grease each cake layer, except the top one, with butter cream, leaving a little for the roses on top of the cake.
STEP 10
These are how tall the cakes turned out. We collect in the following order: 1 - chocolate, 2 - poppy seed, 3 - with nuts and raisins.
STEP 11
Cover the top and sides of our cake with salad-colored protein cream. We decorate with buttercream roses (using a pastry syringe), and make the inscription from melted chocolate.
STEP 12
We prepare an openwork pattern from melted chocolate, which is made on film according to your imagination. We make 2 segments. When it starts to harden, but is still elastic, carefully transfer it to the side surface of our cake.
STEP 13
Bon appetit!

Comments on the recipe

Ira

25.10.2023

4.6

Valentina, how beautifully you decorated the cake! Chocolate lace, pink cream roses! There are no words for how delicious it is - cake layers with different fillings - nuts, poppy seeds, raisins... Various creams in the cake. The taste of this combination is very interesting. Thanks for the recipe!

Julia

25.10.2023

4.5

Truly a gorgeous cake! It's like it's in a chocolate basket. Valentina, you are great! Very beautiful!

Guest

25.10.2023

4.7

Super cake. I highly recommend it) My recipe is a little different, try them all))