Cabbage with champignons stewed in a frying pan

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to stew cabbage with champignons in a frying pan? Prepare the necessary ingredients for this. I will stew cabbage with champignons, but you can replace them with any other mushrooms depending on availability.

2. STEP 2

   

   Rinse the champignons in running water to remove any dirt and dry them to remove excess moisture. Then cut the champignons into 2-4 parts. Pour a little vegetable oil into a hot frying pan and place the chopped champignons. Fry them for a minute.

3. STEP 3

   

   Peel the onion, rinse and finely chop. Add to the pan with the mushrooms.

4. STEP 4

   

   Grate the peeled carrots and add them after the onions. Mix the mushrooms with the vegetables and fry everything together for 2-3 minutes.

5. STEP 5

   

   At this time, chop the cabbage.

6. STEP 6

   

   Place the cabbage in the pan. Stir. Cover with a lid and leave on low heat for about 5 minutes. The cabbage will shrink slightly in size.

7. STEP 7

   

   Separately, stir the tomato paste in the water.

8. STEP 8

   

   Pour tomato sauce over cabbage. Stir. Add salt and spices to taste. As a spice, you can take ground pepper and some dried herbs. Cover again and simmer the cabbage and mushrooms over low heat for about 20 minutes.

9. STEP 9

   

   Cabbage stewed with champignons is ready! Place on plates and serve hot. Bon appetit!

Comments on the recipe

Eleno4ka

02.09.2023

4.7

Today I cooked cabbage with champignons stewed in a frying pan. The cooking process is simple and short, and the combination of cabbage and mushrooms is a classic of the genre! The result is expected to be excellent. Instead of tomato, I used homemade tomato juice, about 250 ml; of course, I did not add water. Otherwise, I did not deviate from the recipe. My cabbage was young, perhaps it cooked a little faster, I don’t really look at the time, I focus on my taste preferences))). It turned out very tasty! Juicy, tender sweetish cabbage with mushrooms and light tomato sourness! I am quite reserved when it comes to spices; a little black and hot pepper and paprika were enough for me. Thank you, Yulia M!

caramel

02.09.2023

5

A simple dish - amazing taste, your favorite vegetables in a new way! Cabbage with champignons stewed in a frying pan is a classic dish, the preparation of which is not difficult. The perfect combination of young white cabbage and tender mushrooms creates a delicate texture, while tomato paste, butter and spices diversify and complement the taste of vegetables. Main dish or side dish - this stewed cabbage can play any of these roles perfectly.