Bowl with salmon PP

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   How to make a salmon bowl PP? Prepare all the ingredients listed. According to your taste, you can add fresh vegetables such as cucumber, radish, carrots, bell peppers, canned peas or corn, etc. Instead of rice, you can take quinoa or glass noodles (funchose). I have lightly salted salmon, you can use any other fish, boiled.

2. STEP 2

   

   First, start with the rice. Rinse it several times until the water is clear. Place in a saucepan and, lightly salt, boil until tender according to the instructions on the package. Add sugar to the prepared cereal, pour in vinegar and mix everything thoroughly.

3. STEP 3

   

   Place lightly salted salmon in a deep bowl or bowl. Pour soy sauce over it and leave it this way for 10-15 minutes. During this time, the rice will cool down and you can begin assembling the bowl.

4. STEP 4

   

   Tackle the remaining groceries. Rinse the avocado, dry it and peel it. Cut the avocado into slices or cubes.

5. STEP 5

   

   Place the cooled boiled rice in a deep bowl and smooth it out.

6. STEP 6

   

   Carefully place avocado slices on one side. If desired, sprinkle them with fresh lemon juice.

7. STEP 7

   

   Place slices of lightly salted salmon marinated in soy sauce on the other half.

8. STEP 8

   

   Garnish the dish with fresh green salad leaves. Iceberg, spinach, corn, lettuce, arugula or frisse are perfect for bowls.

9. STEP 9

   

   Pour the remaining soy sauce over everything after marinating the fish. Sprinkle with sesame seeds and garnish with a lemon wedge. Rinse the green onions, dry and chop finely. Sprinkle each plate with herbs.

10. STEP 10

    

    The bowl is ready, you can serve!

Comments on the recipe

Moderator Ksenia

29.09.2023

4.8

I've been eyeing the recipe for PP salmon bowl for a long time. And yet I decided to cook. In principle, I had all the main necessary ingredients, except for rice vinegar. It was replaced with apple one. As a fish component, I took semi-smoked chum salmon balyk. Only avocado let me down. The other day I was glad that for the first time in my life I liked its taste. And then I came across an unripe fruit, hard and tasteless. I didn’t want to replace the avocado with anything else, and I didn’t want to run to the store for a new one. I decided to try to remedy the situation by putting the sliced ​​avocado in the microwave at full power (1000 W) for 2 minutes. And - oh, miracle - it helped! The avocado became soft and its taste improved. So there was no need to put off preparing the bowl. The bowl turned out very tasty. The whole family liked it (except for my daughter, but she ate the fish with pleasure). The combination of all the ingredients is simply wonderful. The overall taste of the dish is very similar to the rolls. My husband said it turned out great. Pearl, thank you so much for the amazing recipe! I will definitely cook again.