Borscht in a slow cooker with pork

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   How to cook borscht in a slow cooker with pork? Prepare the necessary ingredients for this. Peel and rinse vegetables in advance to remove dirt. Choose boneless pork. Instead, you can take any meat: beef, chicken.

2. STEP 2

   

   Turn on the multicooker to the "Fry" mode and pour a little vegetable oil into the bowl. Cut the meat into small pieces. Place the meat in the hot bowl and simmer for 12-15 minutes until it begins to brown.

3. STEP 3

   

   While the meat is roasting, prepare the vegetables. Finely chop the onion. Grate the carrots on a coarse grater. Cut the tomato and bell pepper into small cubes.

4. STEP 4

   

   Place vegetables in bowl with meat.

5. STEP 5

   

   Next add the grated beets. Mix everything and fry the vegetables and meat for another 15 minutes.

6. STEP 6

   

   At this time, thinly shred the cabbage and cut the peeled potatoes into pieces.

7. STEP 7

   

   Switch the multicooker to the "Stew" mode for 1 hour. Place cabbage and potatoes in a bowl. Fill everything with hot water. Add salt and spices to taste. You can add bay leaf for flavor. Close the lid and leave to cook.

8. STEP 8

   

   After the specified time, the multicooker will emit a sound indicating that the dish is ready. Pour the borscht into plates and serve hot. Can be supplemented with sour cream. Bon appetit!

Comments on the recipe

Eleno4ka

25.11.2023

4.8

I prepared borscht in a slow cooker with pork. I really love cooking in a slow cooker and the borscht turns out especially delicious in it! I prepared it according to the recipe, only I added a little homemade tomato juice to the vegetables when frying them, because the winter greenhouse tomato turned out to be almost tasteless (((The result was a very tasty borscht! Thank you, Yulia M.!

tatyanochka2022

25.11.2023

4.9

When you don’t have time to stand at the stove, a multicooker comes in very handy. Today I intended to make borscht and, in the hope of saving energy and time, I turned to this recipe. I cooked borscht in a slow cooker with pork. First of all, I fried the meat in the “Fry” mode. Then I added chopped vegetables - onions, carrots, bell peppers and beets (the peppers and beets were frozen). I also added tomato paste, which I used instead of tomatoes. I mixed everything and left it to fry in the same mode. After about 10 minutes I put potatoes, cabbage and bay leaves into the bowl. I salted everything and filled it with hot water. Next, I cooked the borscht in the “Stew” mode for about 1 hour. Needless to say, the borscht turned out delicious! Tomato paste from a recently opened jar, very bright and rich, imparted these qualities to the borscht, which acquired a beautiful color and pleasant taste. And, of course, sweet beets with carrots and spicy peppers added their own notes. I served borscht with mayonnaise. Thank you very much for the recipe!

Julia

25.11.2023

4.7

It turned out to be a hearty and rich borscht in a slow cooker! I never particularly liked borscht, no matter who I tried, it was kind of pale pink, sometimes a little red, it didn’t look very appetizing. And my husband loves borscht! So I had to work a little and cook it so that the soup would be a rich red color with a rich and satisfying broth, which would be pleasant to serve not only to your household, but also if guests come. My son, who is only 2 years old, also enjoys eating this borscht. Thanks for the working recipe.

Oleg

25.11.2023

4.6

Both my wife and I liked the borscht. Thanks for the recipe, I'll put it in my notebook