Beetroot and herring salad Christmas

Step-by-step preparation

Cooking time: 3 hr

1. STEP 1

   

   Cut the potatoes into small cubes.

2. STEP 2

   

   Grate the beets on a coarse grater.

3. STEP 3

   

   Finely chop the white and red onion.

4. STEP 4

   

   Place the onions in different plates and pour boiling water over them for a few minutes. Then drain the water.

5. STEP 5

   

   Peel the pear and remove seeds. Cut into small cubes and divide into two parts.

6. STEP 6

   

   Cut the fillet into small cubes. Add lemon juice. Mix.

7. STEP 7

   

   WHITE SALAD: Potatoes, herring, white onion, half a pear, sour cream, mayonnaise, white pepper, salt, mix and put in the refrigerator for 2 hours.

8. STEP 8

   

   Place the rest of the pear, cranberries and sugar in a heavy-bottomed saucepan.

9. STEP 9

   

   Cook the fruit over low heat until soft, 5 minutes.

10. STEP 10

    

    RED SALAD: While the fruits are still hot, add beets, red onions, white pepper, salt, olive oil and mix everything. Place in the refrigerator for 2 hours.

11. STEP 11

    

    Place on a plate in the form of diagonal stripes in a diamond pattern - alternate white and red salads.

12. STEP 12

    

    Garnish the white part with parsley. Bon appetit and Merry Christmas!