Baked pork rolls with frozen mushrooms and cheese

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   Let's prepare all the ingredients according to the list.

2. STEP 2

   

   Finely chop the onion and fry lightly in vegetable oil.

3. STEP 3

   

   Finely chop the mushrooms. I used frozen honey mushrooms since the fall.

4. STEP 4

   

   Add the mushrooms to the onion and fry, stirring frequently. Salt. If necessary, add vegetable oil. Bring the mushrooms to readiness and let cool.

5. STEP 5

   

   Grate the cheese on a coarse grater.

6. STEP 6

   

   Combine cheese with mushrooms and mix. The filling is ready.

7. STEP 7

   

   Cut the meat into pieces about 1 cm thick.

8. STEP 8

   

   Beat each piece on both sides and add salt to taste. Pepper if desired.

9. STEP 9

   

   Place the filling on the edge of the chop.

10. STEP 10

    

    We roll up the roll; you can secure the seam with toothpicks.

11. STEP 11

    

    Lightly fry the rolls in vegetable oil, first from the seam side. Fry until lightly browned on both sides. We take out the toothpicks, because... the seam is fixed.

12. STEP 12

    

    Place the rolls in a baking dish, sprinkle with seasonings and spices. I used 1 tsp. Provençal herbs.

13. STEP 13

    

    Mix the cream with water and pour over the rolls. Cover the pan with foil.

14. STEP 14

    

    Bake at 200 degrees. 40-50 minutes until ready. Bon appetit!