Baked muesli

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to make baked muesli at home? Very simple! Prepare all the necessary ingredients. You can take any nuts, depending on availability and desire. You will learn the subtleties of choosing oatmeal and the operation of different ovens by reading articles on these topics. There are links at the end of this recipe.

2. STEP 2

   

   In a saucepan, combine honey, vegetable oil, water, sugar, cinnamon and fine salt. Salt is needed to balance the taste. Heat, stirring over low heat, until the mixture becomes homogeneous. There is no need to bring it to a boil.

3. STEP 3

   

   Chop the walnuts with a knife, using a rolling pin or in a blender. Based on the size of the pieces you want them to be. In a bowl, combine oatmeal, raw sunflower seeds, chopped nuts.

4. STEP 4

   

   Pour in the honey-butter mixture and mix thoroughly so that all the flakes are saturated with it.

5. STEP 5

   

   Place the cereal on a baking sheet and spread evenly over the entire surface; if desired, you can cover it with parchment paper and grease with a drop of oil or use a silicone mat. Place the baking sheet in a preheated oven at 150 degrees and bake at 150 degrees, stirring frequently. After 15 minutes, add raisins and dried cranberries, stir and bake for another 10 minutes. The times are approximate, use your technique and the degree of readiness of the muesli.

6. STEP 6

   

   Cool the finished homemade baked muesli with nuts and transfer them to a clean, dry container with a lid. Bon appetit!

Comments on the recipe

Natalia M

05.09.2023

4.8

I prepared baked muesli to add to fermented baked milk, kefir or yogurt. This is a great idea for breakfast! I increased the number of servings, I had two packages of oatmeal, 350 g each. By the way, pieces of banana and apple were added to the oatmeal, which is also good. I had frozen walnuts, chopped them coarsely and added them to the cereal. Replaced cranberries with dates. I think you can add any dried fruit to your taste. To fill it with water, I used a little less water and did not add sugar. While stirring, I got some sticky lumps. Once upon a time I often baked muesli, then I filled the flakes only with vegetable oil and honey. I ended up with more oatmeal and baked it longer. Three times for 15 minutes, stirring each time. Then I added dried fruits and baked for another 15 minutes. At the end of cooking, the edges begin to burn quickly, so you need to stir often; I even set a timer). This recipe correctly states that dried fruits should be added at the very end. I had an experience when I baked the whole mass at once, and as a result the raisins puffed up and burned. I stirred the cooling muesli a few more times to break up the lumps. They turned out super crispy and flavorful! Very tasty, you can even nibble on it just like that).

Boris

05.09.2023

5

Baked muesli is very tasty and healthy!!! Thanks for the recipe.