Apple pie made from unleavened kefir dough

Step-by-step preparation

Cooking time: 1 hr 15 mins

1. STEP 1

   

   How to very simply and fairly quickly make an apple pie from yeast-free sponge dough with kefir, which, without any doubt, will appeal to many and will pleasantly surprise you with its wonderful taste? Prepare the necessary ingredients for making homemade apple pie in the oven, then take a large bowl and break two chicken eggs into it, then pour a pinch of salt into it and beat until smooth.

2. STEP 2

   

   Pour one hundred and fifty grams of sugar into a bowl with chicken eggs in two additions and beat with a mixer for seven to ten minutes until a homogeneous white mass is obtained.

3. STEP 3

   

   Add fifty milliliters of vegetable oil to a bowl with white egg mass, pour one hundred and fifty milliliters of kefir at room temperature into it and pour in one teaspoon of vanilla sugar.

4. STEP 4

   

   Mix all the ingredients in a bowl together until smooth at low mixer speed for two to three minutes.

5. STEP 5

   

   Take a fine sieve and sift one hundred seventy-five grams of all-purpose wheat flour with twenty-five grams of potato starch into a bowl with a liquid base, then add one teaspoon of baking powder and half a teaspoon of baking soda to the bowl.

6. STEP 6

   

   Mix all the ingredients in a bowl with each other at low speeds of the mixer and knead the dough, which is homogeneous in consistency, which then let sit for ten minutes.

7. STEP 7

   

   Remove the cores from four small aromatic apples, then cut three apples in half and cut them into thin slices about two to three millimeters thick.

8. STEP 8

   

   Take a suitable mold and grease it with one teaspoon of butter, then sprinkle it with semolina, distribute it evenly over the mold and lay out the apple slices in a thick layer.

9. STEP 9

   

   Pour the infused homogeneous dough into the mold on top of the apple slices and distribute it in an even layer.

10. STEP 10

    

    Cut the apple into thin rings and place them on top of the dough in the mold, then sprinkle the apple rings with one teaspoon of sugar mixed with a third of a teaspoon of cinnamon.

11. STEP 11

    

    Place the pan in an oven preheated to one hundred and eighty degrees and bake the pie for thirty-five to forty minutes, then leave it in the turned off oven for five to seven minutes and open the oven slightly to allow the pie to cool slightly, then remove the pie from the oven and release it from the pan. .

12. STEP 12

    

    Brush the prepared apple pie with one teaspoon of honey mixed with one teaspoon of softened butter.

13. STEP 13

    

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!