Apple Pie Autumn

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   Dough. For the dough we will need: flour, kefir (from 2.5% fat), eggs, sugar, salt and soda.

2. STEP 2

   

   Separate the yolks from the whites.

3. STEP 3

   

   Combine the yolks with half the sugar and beat until fluffy. As you beat, the mixture should lighten in color.

4. STEP 4

   

   Pour kefir into the beaten yolks.

5. STEP 5

   

   Beat everything again until smooth.

6. STEP 6

   

   Mix flour, sifted with salt and soda, into the yolks.

7. STEP 7

   

   Mix everything. You should get a semi-viscous dough.

8. STEP 8

   

   Separately, beat the whites with the remaining sugar into a strong, stable foam.

9. STEP 9

   

   Then carefully fold the whipped whites into the rest of the dough in several additions. It is better to knead the dough with a silicone spatula.

10. STEP 10

    

    The result should be an airy, air-saturated mass.

11. STEP 11

    

    Filling. For the filling we will need apples, raisins (I have a mixture of light and dark, you can only take one type) and ground cinnamon.

12. STEP 12

    

    Wash the apples, remove seeds and cut into medium pieces. Wash and dry the raisins first.

13. STEP 13

    

    Pour the dough into a silicone baking pan and smooth it out.

14. STEP 14

    

    Place apple slices and raisins on top.

15. STEP 15

    

    Sprinkle apples with ground cinnamon. Bake the pie for about 40 minutes at 180°C. Do not open the oven during baking.