Almond Pie

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   Dough ingredients

2. STEP 2

   

   Beat the eggs with sugar into a fluffy foam, while the sugar should completely dissolve.

3. STEP 3

   

   Add kefir and vanilla tincture and mix.

4. STEP 4

   

   Sift the flour with baking powder and add it to the dough several times. You may need more or less flour, depending on the consistency of the dough.

5. STEP 5

   

   Mix the dough thoroughly; it should be as thick as pancake dough.

6. STEP 6

   

   Place the dough in the prepared pan and place in an oven preheated to 180 C for 10 minutes.

7. STEP 7

   

   In the meantime, let's start filling.

8. STEP 8

   

   Place butter, sugar, honey and milk (or cream) in a frying pan or saucepan and bring to a boil, stir the mixture until the sugar dissolves.

9. STEP 9

   

   As soon as the mixture boils, add almond petals, stir and cook for 5 minutes.

10. STEP 10

    

    After 10 minutes, remove the pie from the oven.

11. STEP 11

    

    Spread the almond filling on top and bake for another 10-15 minutes until done.

12. STEP 12

    

    We take the pie out of the oven, let it cool and serve. Bon appetit!

Comments on the recipe

Shura

10.11.2023

4.9

Oh, Irisha, I would double the almonds so that there are no gaps visible, the pie is delicious, just a clearing of almond flavor!

Irisha

10.11.2023

4.9

Oh, of course you can increase the amount of almonds, I just slightly reduced the supply of nuts while I was cooking)))

Shura

10.11.2023

4.6

This looks like you)))