Quick kefir pie - 2 cooking recipes

A quick kefir pie can be baked not only with wheat, but also with other types of flour: corn, oatmeal, buckwheat, rice. A dietary option is oatmeal with the addition of seasonal vegetables, which is baked as a whole cake. Minimum cooking time, maximum pleasure.

Quick kefir pie

The choice of flour for making a quick kefir pie matters only for those who adhere to a diet or other dietary restrictions. The difference in cooking time is insignificant - it is only affected by the process of kneading the correctly selected dough and baking in the oven. If you just need to mix the ingredients for the dough with each other, then place them on a baking sheet in a continuous mass (and not too thick a layer), everything will take about 40 minutes.

To start one, you will need a minimum set of products: wheat flour, sugar, kefir, salt, eggs. Oil is optional. The recipe for a quick kefir pie excludes yeast kneading, since the yeast needs time to rise and rise. Even if the dough was frozen, it takes half an hour to thaw, defrost and bring it to room temperature. Therefore, the dough is mainly biscuit or unleavened. Frozen shortbread is also suitable - it is good because it does not need to be heated before use. All ingredients are mixed until smooth, and the resulting mixture is poured into the mold. The quality of the oven determines how long the pie sits in it before serving.

The good thing about universal dough is that you can add any other products to it in the form of filling. For example, grated carrots or pumpkin, apples or pears cut into pieces, fresh or frozen berries, mushrooms, potatoes, cabbage: sweet and unsweetened, depending on what you need - a dessert or a snack.

In many ways, kefir remains one of the best bases for baking due to its properties - it makes the dough tender and soft. And if you add soda to it, it promotes fluffiness. The structure of the pie is very similar to sponge cake, but it cooks faster. The freshness of kefir, oddly enough, does not affect the quality of baking, the main thing is that it is not too old. The percentage of fat content can be adjusted to your taste, starting from zero and above.

It’s not difficult to quickly prepare a kefir pie using step-by-step recipes from bestrecipes24.com. A variety of options will help you decide on the right one.