Mexican cuisine - 45 cooking recipes

It is not difficult to master the skills of a chocolatier if the local climate grows cocoa beans, vanilla and makes cane sugar. What traditional dishes do Mexicans eat? Among cereals, corn and beans are held in high esteem, and among vegetables, tomatoes. And of course, many different spices. Mexicans use about a hundred varieties of pepper alone. However, it is easy to adapt Mexican recipes to suit delicate European stomachs by carefully handling seasonings. Nothing exotic, quite familiar additives: coriander, saffron, onion, garlic, paprika, cumin, cilantro, oregano... To summarize, the national food is mostly all kinds of fillings wrapped in a tortilla in a corn tortilla. Stew of meat, legumes, vegetables. Nacho chips instead of bread. Spicy soups. A variety of sauces. Among the authentic products that are unique only to Mexican cuisine: - Cacti - as a base for side dishes, tastes like cucumber. - Avocado leaves - added to tea, soups, salads. The taste is licorice. - Agave - drinks are made from it, including alcohol. - Cane is a common ingredient for desserts.