Burrito with chicken fillet, beans and tomatoes

Step-by-step preparation

Cooking time: 35 mins

1. STEP 1

   

   To prepare a burrito for dinner, prepare the necessary ingredients and spices.

2. STEP 2

   

   Finely chop one onion and fry in a heated frying pan with added vegetable oil until golden.

3. STEP 3

   

   Cut three hundred grams of chicken fillet into pieces and place in a frying pan and fry, stirring over low heat.

4. STEP 4

   

   Add a finely chopped piece of red chili pepper, black pepper to taste, a teaspoon of salt to the pan and continue to fry, stirring.

5. STEP 5

   

   Add diced bell pepper and one hundred grams of beans to the pan and fry further over low heat. Cut one tomato into pieces and grate one hundred grams of hard cheese on a coarse grater.

6. STEP 6

   

   Place the tomato cut into pieces into the frying pan and stir and continue frying.

7. STEP 7

   

   Add two hundred and fifty grams of tomato sauce to the frying pan and, after mixing all the ingredients well, close the pan with a lid and leave the chicken and vegetables to simmer for fifteen minutes over low heat.

8. STEP 8

   

   Place the cooked chicken with vegetables from the frying pan into a large bowl and add the grated cheese in parts, mixing all the ingredients.

9. STEP 9

   

   Place the filling for the burrito just below the center of the tortilla, distributing it in the form of a strip and wrap it properly. A hearty and very easy-to-prepare burrito is ready for dinner! Bon appetit everyone!