Mexican chicken

Name: Mexican chicken
Total time: 50 min
Yield: 12
Ingredients: 8 Chicken legs; 1 Bulb onions; 2 tablespoon Olive oil; 400 g Tomatoes; 125 g Corn; 1 teaspoon Ground hot pepper; 2 tablespoon Tomato paste; 1 teaspoon Ground coriander; to taste Ground black pepper; to taste Salt

A great chicken and corn recipe for those who appreciate variety. Mexican cuisine is generally famous for its extraordinary spiciness. Agree, not everyone likes spicy dishes. Therefore, this Mexican chicken can be made less spicy if you wish. The culinary recipe requires the presence of hot chili pepper, but this pepper can either be omitted or a less spicy substitute can be found. As a result, the food turns out even more delicious (this is in my opinion, I don’t really like spicy food at all).

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