Meat Quesadiya with garlic and chili

Name: Meat Quesadiya with garlic and chili
Total time: 20 min
Yield: 4
Ingredients: 500 g Ground beef; 2 tablespoon Olive oil; 3 cloves of garlic Garlic; 1 g Green onions; 4 g Cake; to taste Ground black pepper; to taste Salt; to taste Dry spices; 1 teaspoon Chilli

A hearty and delicious quick lavash pie. If you replace the ground beef with chicken, you will get chicken quesadiya. Quesadiya is a delicious dish that will appeal to many.

225

12854

Aaliyah Taylor

Recipe author

Calories

559kcal

Protein

28g

Fat

34g

Carbs

32g

*Nutrition per serving

Ingredients

Servings: 4

500g

2tablespoon

3cloves of garlic

1g

4g

to taste

to taste

to taste

1teaspoon

Step-by-step preparation

Cooking time: 20 mins

STEP 1
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Comments on the recipe

NashaDasha

08.10.2023

5

Oh good girl, thank you! Here's another delicious recipe worth trying:

maasika

08.10.2023

4.7

welcome deliciousness!! I made it on Thursday, I didn’t expect it to turn out so delicious!! NashaDasha, thank you! I took the recipe to my CC!

Smart girl

08.10.2023

4.9

A great quick recipe, and most importantly, SO DELICIOUS!!! .... Combined with sour cream... mmm, you'll lick your fingers!

Elena

08.10.2023

4.8

The dish quesadia came to us from Mexico. Ordinary flatbreads make a truly culinary masterpiece. Personally, I cooked quesadia not only with minced meat, but also with chicken fillet, which is also “finger-licking good.” Anyone who has ever tried this dish will definitely ask to cook it again. Nourishing and tasty.

Lana1503

08.10.2023

4.5

NASHADASHA thank you for the wonderful recipe! I tried to cook quesadia for the first time, although I had heard about it several times before and even tried it once... I cooked it with chicken, I really liked it, next time I think I’ll try it with minced beef. What also won me over was the fact that it was quick and easy to prepare. In one word, THANK YOU!

Ira

08.10.2023

4.6

NashaDasha, Clever girl! Hello! mmm what a delicious meat flatbread! juicy, spicy. Thank you very much for the recipe!

Guest

08.10.2023

4.6

Great recipe!!!!! Thanks a lot!!!