Mackerel in foil - 19 cooking recipes
Mackerel bakes quickly in foil, making it a great dish for dinner or an in-between snack. About half an hour, and the delicious hot dish is ready. And you can choose recipes for it right here, with step-by-step photos and videos.
- Baked mackerel with vegetables in the oven in foilThis fish is for dinner and for holidays. And potatoes with it! Delicious!
- 1 hr
- 4 Servings
- 687 Kcal
- 87
- Mackerel with potatoes in foil in the ovenA tasty, healthy dish that will decorate any table!
- 1 hr 30 mins
- 2 Servings
- 834 Kcal
- 102
- Baked mackerel pieces in the ovenTender, soft, fragrant, for the whole family. Simple and delicious.
- 1 hr 30 mins
- 2 Servings
- 524 Kcal
- 390
- Baked mackerel in sour cream in the ovenA wonderful and simple recipe for mackerel baked in sour cream
- 55 mins
- 2 Servings
- 689 Kcal
- 72
- Mackerel in mayonnaise in the oven baked with onions in foilThis fish is a complete dinner and lunch! Another holiday! So, get ready!
- 1 hr 30 mins
- 4 Servings
- 365 Kcal
- 105
- Whole mackerel baked in the oven with carrots in foilVery tasty and simple! Be sure to try it!
- 45 mins
- 2 Servings
- 418 Kcal
- 16
- Mackerel with rice in the ovenOriginal, delicious, made from ordinary products!
- 2 hr
- 6 Servings
- 448 Kcal
- 78
- Baked mackerel fillet in the ovenHealthy food for fish lovers! Delicious, fast and easy!
- 1 hr
- 4 Servings
- 554 Kcal
- 351
- Mackerel with lemon and onion in the ovenBeautiful, tasty, appetizing! The perfect dinner for any occasion.
- 1 hr
- 4 Servings
- 245 Kcal
- 28
- Mackerel in foil with vegetablesA healthy dish with perfect taste - it’s impossible to stop eating!
- 1 hr 20 mins
- 4 Servings
- 559 Kcal
- 32
- Mackerel in foil baked with lemon and onionDelicious, juicy fish with a slight sourness.
- 1 hr
- 2 Servings
- 672 Kcal
- 13
- Baked stuffed mackerel in the ovenA delicious fish with an excellent aroma will quickly invite everyone to the table.
- 1 hr
- 2 Servings
- 625 Kcal
- 105
- Mackerel with potatoes, onions, carrots and spices in foilTender, tasty mackerel on a vegetable bed of carrots and onions
- 40 mins
- 4 Servings
- 298 Kcal
- 15
- Jewish baked mackerelJuicy, nutritious and very satisfying mackerel for a delicious dinner!
- 45 mins
- 1 Servings
- 708 Kcal
- 109
- Fish baked in foilWhen baked in foil, the fish turns out extremely tender and flavorful!
- 40 mins
- 3 Servings
- 535 Kcal
- 33
- Mackerel with champignons, onions and cheese baked in the ovenHealthy and tasty food! An easy recipe for special occasions!
- 1 hr
- 4 Servings
- 623 Kcal
- 65
- Fish for FatherA budget perfumed fish that can easily replace the taste of an elite one.
- 10 hr
- 2 Servings
- 540 Kcal
- 132
- Mackerel rolls for main coursePicky children will also like this fish.
- 1 hr 40 mins
- 4 Servings
- 417 Kcal
- 67
- Mackerel baked in foil in the oven with lemonA very quick, tasty and healthy fish dinner!
- 40 mins
- 2 Servings
- 484 Kcal
- 135
Mackerel in foil
Mackerel can be baked in foil either whole or in parts. It is delicious on its own, with the addition of several seasonings and lemon juice, and stuffed with various fillings, and surrounded by a vegetable side dish. The size of the fish itself determines what can be made from it: it is better to use large ones for stuffing. In this case, it will bake even faster.
To obtain the most flavorful and tender fish, marinate it well for 20-30 minutes before baking. To do this, just sprinkle it with citric acid, juice, vinegar and leave it to sit.
There is the simplest recipe for mackerel in foil, which requires several ingredients: the fish itself, lemons, dry herbs, salt. Before starting, the fish must be thoroughly cleaned and washed, removing all the insides. Cut off her head and tail. Then, at an equal distance from each other, cut the surface of the carcass with a sharp knife obliquely or straight (depending on the width of the fish). A slice of lemon should fit into the cut so that most of it protrudes out. Salt and pepper the entire surface of the fish, inside and out.
Afterwards, if desired, you can prepare the filling by mixing chopped whole (seedless!) lemon with herbs. And fill the belly of the fish with this mixture. But you don't have to do this. Insert thin lemon slices bent in two into the cuts. This is a rather painstaking task, so you will have to tinker. You can additionally grease the mackerel with vegetable oil, wrap it in foil and bake in an already preheated oven for about half an hour.
For lovers of a beautiful golden crust, it is recommended to put the dish in the oven for a few more minutes, unrolling the foil. Using a similar technology, you can cook fish with a side dish, simply placing it around sliced vegetables: carrots, potatoes, tomatoes, cauliflower, broccoli, and so on.
In this way, you can cook not only mackerel, but also any other fish of the appropriate size. The advantages of mackerel itself: its meat is very tender, there are few bones, and those that exist are easily removed.