Instant eggplant is simply delicious - 67 cooking recipes

What can you quickly cook from eggplants? A whole host of dishes, including: hot and cold appetizers, casseroles, salads, stews. This vegetable has a peculiarity - bitterness, which in some cases is preferable to remove before cooking. Because of this, the process may be delayed, since the eggplants must lie for at least half an hour and let out the juice. But if you skip this moment, replacing the release of juice by rinsing the chopped fruits in running water, you will be able to cook quickly.

One of the quick and tasty eggplant dishes is Greek moussaka, something like our casserole. It is prepared approximately like this:

Quickly cooked eggplants are included in a large number of dishes of Italian, Spanish, Greek cuisines - in general, countries of the Mediterranean basin. For example, Italians love to cook caponata, vegetable lasagna, and spaghetti dressing from them. Grilled eggplant salad turns out wonderfully delicious. To do this, onions and eggplants are grilled and then cut into pieces along with the avocado. Mix and top with a sauce of balsamic vinegar, oregano, salt, and olive oil. A light, vitamin-rich snack for all occasions.

Tips and tricks: