French chicken and French chicken - 36 cooking recipes

Find great popular French chicken recipes on the website of gastronomic avant-garde and classics bestrecipes24.com. Experiment with different mushrooms, prunes, herbs, bell peppers and other vegetables. Add color with wine or vermouth.

To cook chicken in French style with high quality, you must first choose a poultry breast or fillet of excellent quality (in the case of batch cooking). Working with a whole chicken carcass will also give excellent results. The meat should have a soft pink color and a pleasant aroma. It is advisable to use only fresh or chilled meat. Cheeses can be used of absolutely any variety. Hard, soft creamy and even natural melted. The main thing in tomatoes is that the fruits are fleshy and juicy.

Interesting recipe: 1. Carefully remove the skin from the chicken carcass using a knife and the handle of a spoon, leaving the legs and wings.2. Trim the meat from the bones, grind with a blender or meat grinder, along with nuts and steamed prunes. Salt, pepper, season with spices.3. Stuff the skin of the chicken carcass with minced meat. Sew up the holes.4. Grease the baking container, place the chicken, cover with foil.5. Bake at 180-190° for about half an hour.6. Take it out and remove the foil. Leave for another 15-20 minutes until nicely browned.

Helpful tips:• It is not recommended to use frozen chicken for cooking, otherwise the food will turn out tough and not tasty.• To reduce calorie content, you can replace cheeses with feta cheese.• It is best to use homemade mayonnaise. Its quality will not be in doubt.