Creamy soup with cream - 40 cooking recipes
Surprise your family and guests - serve creamy soup for dinner. See recipes with photos. Cooking time, energy value and number of servings are indicated for each. And it’s easy to improvise with the composition!
Champignon puree soup with potatoes in a blenderDelicate, aromatic, hearty soup with mushrooms!- 1 hr
- 6 Servings
- 283 Kcal
- 162
Creamy zucchini and potato soupDelicious, tender, creamy, suitable for children!- 1 hr
- 4 Servings
- 377 Kcal
- 174
Finnish creamy salmon soupOriginal, delicious, made from ordinary products!- 40 mins
- 6 Servings
- 467 Kcal
- 108
Creamy soup with mushrooms and melted cheeseThe first dish with an unforgettable taste! Like in a restaurant!- 30 mins
- 5 Servings
- 360 Kcal
- 104
Cream soup with shrimpIncredibly tasty, simple, fast, for the whole family!- 40 mins
- 5 Servings
- 234 Kcal
- 82
Mushroom soup with porcini mushroom puree and creamA simple, quick and delicious dish for your everyday menu!- 40 mins
- 4 Servings
- 342 Kcal
- 105
Creamy zucchini soup with creamDelicious, tender, light, vegetable, without meat!- 40 mins
- 3 Servings
- 205 Kcal
- 195
Creamy Chicken SoupRich, aromatic, satisfying, for the whole family!- 1 hr
- 5 Servings
- 348 Kcal
- 80
Pumpkin soup with cream in a slow cookerA bright, healthy, delicious soup for vegetarians, during Lent and beyond!- 30 mins
- 5 Servings
- 200 Kcal
- 270
Creamy mushroom soupFragrant, tasty, filling, healthy, for lunch!- 40 mins
- 3 Servings
- 451 Kcal
- 153
Trout head soup with creamEasy to prepare, always tasty, tender and aromatic.- 1 hr
- 6 Servings
- 242 Kcal
- 37
Chicken cream soup with broth and creamA delicious, appetizing and satisfying first course for the whole family!- 1 hr
- 5 Servings
- 254 Kcal
- 94
Creamy cauliflower soupTasty, tender, satisfying, thick, aromatic and very healthy!- 30 mins
- 4 Servings
- 209 Kcal
- 100
Lohikeito Finnish fish soupRich, most delicious, creamy, healthy, light!- 50 mins
- 8 Servings
- 370 Kcal
- 223
Tuscan minced meat soupInsanely tasty, satisfying, simple, for the whole family!- 1 hr 10 mins
- 6 Servings
- 701 Kcal
- 68
Cream of cauliflower soupLight, vegetable, aromatic and very tasty!- 50 mins
- 4 Servings
- 214 Kcal
- 131
Broccoli soup with creamIn every spoonful of soup you get a little bomb of vitamins.- 30 mins
- 6 Servings
- 180 Kcal
- 310
Zucchini soup with creamLight, dietary, tender, vegetable!- 35 mins
- 2 Servings
- 364 Kcal
- 145
Creamy fish soup with salmonVery tender and very tasty, for the whole family for lunch!- 50 mins
- 6 Servings
- 305 Kcal
- 190
Creamy corn soup with shrimpBright, sunny, simple, appetizing, satisfying, for the family!- 1 hr 20 mins
- 5 Servings
- 389 Kcal
- 72
Spinach puree soup with creamDelicate, fast, rich, healthy and flavorful!- 40 mins
- 4 Servings
- 353 Kcal
- 121
Vegetable cream soup with creamThis light soup is perfect for a children's menu.- 45 mins
- 4 Servings
- 479 Kcal
- 135
pumpkin puree soup with bell pepper and creamA healthy and easy to prepare dish!- 25 mins
- 9 Servings
- 105 Kcal
- 62
Zucchini soup with tomatoes and creamI made puree and it turned out to be a delicious soup for the whole family!- 35 mins
- 5 Servings
- 243 Kcal
- 37
Creamy soup with cream
Choose creamy soup recipes on the portal bestrecipes24.com. Lots of options with fish, seafood, truffles, potatoes, mushrooms, chicken, croutons, corn, ham, peas, asparagus, pumpkin, cauliflower, pasta, lentils and broccoli. Based on water, beer, vegetable or meat broth. It will take about half an hour to prepare.
Traditionally, cream soup contains cream of varying fat content. The soup can be made liquid or puree. Cream is sometimes replaced with milk or processed cheese. The dairy product is usually added at the final stage of preparation. Before introducing it into the dish, you need to make sure that the cream is fresh. A spoiled product can ruin all your efforts. And standing in the refrigerator for a long time will not allow the soup to be stored for several days.
Interesting recipe: 1. Fry onion, cut into half rings, in butter. Add carrots grated on a coarse grater. 2. After a couple of minutes, add cream.3. Bring to a boil and turn off.4. Boil the broth.5. Add raw peeled and diced potatoes.6. Boil for 10.7 minutes. Cut the ham into strips or cubes.8. Lightly fry in a dry frying pan.9. Place all ingredients into broth.10. Add processed cheese, grated or cut into small cubes.11. Boil for five to seven minutes.12. Salt and add spices.13. Remove from heat.
Helpful tips:• After serving the soup, it is recommended to add chopped herbs to it, for example, dill.• It is also recommended to pepper the soup only after removing freshly ground pepper from the heat.• Crackers will be an excellent dressing for the soup.