Creamy soup with cream - 40 cooking recipes

Surprise your family and guests - serve creamy soup for dinner. See recipes with photos. Cooking time, energy value and number of servings are indicated for each. And it’s easy to improvise with the composition!

Creamy soup with cream

Choose creamy soup recipes on the portal bestrecipes24.com. Lots of options with fish, seafood, truffles, potatoes, mushrooms, chicken, croutons, corn, ham, peas, asparagus, pumpkin, cauliflower, pasta, lentils and broccoli. Based on water, beer, vegetable or meat broth. It will take about half an hour to prepare.

Traditionally, cream soup contains cream of varying fat content. The soup can be made liquid or puree. Cream is sometimes replaced with milk or processed cheese. The dairy product is usually added at the final stage of preparation. Before introducing it into the dish, you need to make sure that the cream is fresh. A spoiled product can ruin all your efforts. And standing in the refrigerator for a long time will not allow the soup to be stored for several days.

Interesting recipe: 1. Fry onion, cut into half rings, in butter. Add carrots grated on a coarse grater. 2. After a couple of minutes, add cream.3. Bring to a boil and turn off.4. Boil the broth.5. Add raw peeled and diced potatoes.6. Boil for 10.7 minutes. Cut the ham into strips or cubes.8. Lightly fry in a dry frying pan.9. Place all ingredients into broth.10. Add processed cheese, grated or cut into small cubes.11. Boil for five to seven minutes.12. Salt and add spices.13. Remove from heat.

Helpful tips:• After serving the soup, it is recommended to add chopped herbs to it, for example, dill.• It is also recommended to pepper the soup only after removing freshly ground pepper from the heat.• Crackers will be an excellent dressing for the soup.