Creamy fish soup with salmon

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   How to cook creamy fish soup with salmon? Prepare all the necessary products. To make the soup richer, use heads, ridges and tails from cut fish. Cream of 10 percent or more is suitable.

2. STEP 2

   

   Pour cold water over the salmon and boil for about 30 minutes, then remove from the pan.

3. STEP 3

   

   Peel the washed potatoes and cut into small cubes.

4. STEP 4

   

   Throw chopped potatoes and bay leaves into the fish broth, add salt and pepper.

5. STEP 5

   

   Peel the onions and carrots, rinse well and chop.

6. STEP 6

   

   Throw chopped vegetables into the soup.

7. STEP 7

   

   Remove the cooled salmon from the bones.

8. STEP 8

   

   Divide the fish into small pieces.

9. STEP 9

   

   Place the salmon pieces in the pan 10 minutes before cooking.

10. STEP 10

    

    Before pouring the cream into the soup, be sure to heat it in a separate bowl, this is done so that it does not curdle.

11. STEP 11

    

    Pour the hot cream in a thin stream into the pan and simmer for about 5 minutes.

12. STEP 12

    

    Wash the greens, dry and chop finely, leave for serving or add to the soup at the end of cooking.

13. STEP 13

    

    When the fish soup is ready, remove and discard the bay leaf, pour into bowls and serve hot, bon appetit!

Comments on the recipe

PekiN

01.10.2023

4.6

How tasty and tender it is. Thank you. I know a similar recipe for soup made from salmon or any other red fish and cream. I don't add tomatoes.

Eleno4ka

01.10.2023

4.5

I am preparing creamy fish soup with salmon according to the author’s recipe. Usually I cooked just fish soup without cream, but, as they say, “you can’t spoil porridge with butter.” Today I have salmon backbones and bellies for soup. The salmon cooks quickly; I didn’t want to cook it separately for 30 minutes, so as soon as the broth boiled, I immediately added the potatoes. I usually grate some of the potatoes (and sometimes all of them), so the consistency of the soup is more like a stew. Of course, clear soups look more beautiful if the potatoes are cut into pieces, but today I’m preparing soup with cream and only for the family, so it will be a more familiar option. About 5-7 minutes after the potatoes, I added grated carrots and chopped onions. Now the soup was cooked over low heat until the onion softened. I didn’t just heat the cream, but brought it to a boil, poured it into the soup, boiled it all together for 2 minutes, added the herbs and immediately removed it from the heat. I didn’t separate the meat from the ridges; we have people who like to savor meat directly from the bones at home)))) The soup turned out very tasty, tender, and creamy. Now I wonder why I haven’t made fish soup with cream before??? Thank you, Irinyshka, our family liked this recipe.

LuSey

01.10.2023

4.8

CREAMY SOUP WITH SALMON turned out delicious, very aromatic and satisfying, I will cook it often, the whole family really liked it, even the smallest kinder. I changed the cooking procedure a little; I set the potatoes to cook right away, and while they were cooking, I fried them in a frying pan, which saved time. Thanks for the recipe

Swetlja4ok

01.10.2023

4.8

Now this creamy fish soup with salmon is my favorite, I'll tell you that! Thank you for such a wonderful recipe - I didn’t think that I would ever appreciate Finnish cuisine and that it would even appear in my repertoire.